Demi Chef De Partie

Minor International; Sir Bani Yas; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality brand in Abu Dhabi is seeking a Demi Chef to ensure smooth kitchen operations, develop restaurant concepts, and uphold culinary standards. The ideal candidate must possess a culinary degree and at least one year of experience in hotels and restaurants. This role emphasizes leadership, attention to detail, and a commitment to teamwork and customer service. Join us to be part of a dynamic culinary team focused on excellence.

Qualifications

• Minimum one year as Demi Chef in Hotels and Restaurants.
• Excellent leadership and interpersonal skills required.
• Strong commitment to teamwork and customer service.
• Eye for detail to achieve operational excellence.

Responsibilities

• Ensure safe and profitable kitchen operation.
• Support development of restaurant concepts and standards.
• Maintain food safety and sanitation practices.
• Participate in departmental training.
• Promote positive inter-departmental relations.

Skills

Leadership

Customer service

Teamwork

Attention to detail

Education

Bachelor’s Degree or any culinary degree

Job description

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

• Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
• Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
• Maintain outlet safety at all times.
• Take responsibility for asset management of all outlet property and facilities.
• Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.
• Promote positive inter-departmental relations through candid communication and cooperation.
• Maintain and oversee adherence to departmental checklists and cleaning schedules.
• Maintain food safety and protection, to include dating, proper storage and rotation, etc.
• Assist in maintaining clean and sanitized food preparation areas.

Qualifications

• Bachelor’s Degree or any culinary degree
• Must have worked at least one year as Demi Chef in Hotels and Restaurants
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operation excellence

Additional Information

Remote Location