Commis Chef

Dubai Creek Golf & Yacht Club; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in Dubai is seeking a culinary professional to assist in food preparation and cooking. The role entails maintaining hygiene standards, supporting plating and presentation, and working collaboratively with the kitchen team. The ideal candidate will have a Diploma in Culinary Arts, a minimum of one year of experience in a fine dining environment, and strong communication skills. This position offers an opportunity to develop one's culinary skills in a prestigious setting.

Qualifications

• Minimum 1 year of experience in a kitchen environment, preferably in a luxury hotel or fine dining restaurant.
• Basic knowledge of cooking techniques, food safety, and hygiene standards.
• Ability to work under pressure in a fast-paced kitchen environment.

Responsibilities

• Assist in food preparation and cooking under the supervision of senior chefs.
• Maintain cleanliness and organization of workstations in compliance with hygiene standards.
• Support in plating and presentation of dishes according to hotel standards.

Skills

Cooking techniques

Teamwork

Communication skills

Time management

Education

Diploma or certification in Culinary Arts

Job description

Responsibilities

• Assist in food preparation and cooking under the supervision of senior chefs
• Complete mise en place for assigned section before and during service
• Maintain cleanliness and organization of workstations in compliance with hygiene standards
• Follow recipes and instructions accurately to ensure consistency in dishes
• Assist in receiving, storing, and rotating stock to maintain freshness and prevent wastage
• Support in plating and presentation of dishes according to hotel standards
• Report any equipment malfunctions or food quality issues to the Chef de Partie or Sous Chef
• Adhere to safety and sanitation guidelines, including proper handling of knives and kitchen equipment
• Work collaboratively with other kitchen team members to ensure smooth operations during service
• Demonstrate willingness to learn and develop culinary skills through training and practice

Qualifications

• Diploma or certification in Culinary Arts or equivalent professional training
• Minimum 1 year of experience in a kitchen environment, preferably in a luxury hotel or fine dining restaurant
• Basic knowledge of cooking techniques, food safety, and hygiene standards
• Ability to work under pressure in a fast-paced kitchen environment
• Strong teamwork, communication skills, and eagerness to learn