Chef de Partie – Pastry

FAIRMONT; Ajman; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in Ajman, UAE, seeks a Chef de Partie – Pastry to oversee the pastry section's daily operations. The role requires preparing and presenting high-quality pastries and desserts while guiding junior chefs. Candidates should possess a diploma in Pastry or Culinary Arts and have 2–3 years of experience, especially in a hotel or fine dining setting. Creativity, strong communication skills, and the ability to thrive under pressure are essential. This is an opportunity to join a diverse and inclusive workforce.

Qualifications

• Minimum 2–3 years of experience in a pastry role, ideally in a hotel or fine dining environment.
• Strong knowledge of pastry techniques and baking methods.
• Ability to work efficiently under pressure.

Responsibilities

• Prepare and produce pastries according to hotel standards.
• Supervise and guide Commis and Demi Chefs.
• Maintain hygiene and food safety standards.

Skills

Pastry techniques

Baking methods

Chocolate work

Dessert plating

Creativity

Communication skills

Time management

Supervisory skills

Education

Diploma or certificate in Pastry or Culinary Arts

Job description

Job Description

The Chef de Partie – Pastry is responsible for preparing, baking, and presenting high-quality pastries, desserts, breads, and baked goods while maintaining the highest standards of hygiene, consistency, and creativity. This role supervises commis chefs within the section and ensures smooth daily operations of the pastry kitchen.

Key Responsibilities

• Prepare and produce a wide range of pastries, desserts, cakes, bread, and plated desserts according to hotel standards and recipes.
• Plan and organize mise-en-place to ensure timely service and quality output.
• Supervise and guide Commis and Demi Chefs within the pastry section.
• Ensure consistency in taste, texture, and presentation of all pastry items.
• Maintain strict hygiene and food safety standards (HACCP).
• Control portioning and minimize waste to support cost control.
• Assist in menu planning and development of new dessert concepts.
• Monitor stock levels and inform the supervisor of requisition needs.
• Ensure proper storage, labeling, and rotation of raw materials and finished products.
• Maintain a clean, organized, and safe working environment at all times.
• Participate in training and skill development sessions.

Qualifications

• Diploma or certificate in Pastry or Culinary Arts.
• Minimum 2–3 years of experience in a pastry role, ideally in a hotel or fine dining environment.
• Strong knowledge of pastry techniques, baking methods, chocolate work, and dessert plating.
• Basic supervisory skills and the ability to guide junior team members.
• Creativity and attention to detail.
• Ability to work efficiently under pressure.
• Strong communication and time-management skills.
• Flexibility to work shifts, weekends, and public holidays.

Additional Information

Our commitment to Diversity & Inclusion :

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Diversity&Inclusionfor Accor means welcoming each and everyoneandrespecting their differences by giving priority only to qualities andskills in extending employment and development opportunities. Our ambition is toprovide meaningful employment, a warm and welcoming culture, excellentworking conditions and to promote the development ofall people, including thosewith disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.