Demi Chef de Partie – Brassarie

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in Dubai is looking for a passionate Demi Chef de Partie to join their culinary team. The role involves assisting in the preparation of high-quality dishes, maintaining hygiene standards, and collaborating with other kitchen staff. Candidates should have a culinary diploma and 1-2 years of experience in a professional kitchen setting. This position offers an exciting opportunity to contribute creatively and innovate in a fast-paced environment.

Qualifications

• 1-2 years of experience in a professional kitchen setting.
• Basic Food Safety certification or HACCP experience required.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Assist in the preparation and cooking of various dishes according to recipes.
• Ensure consistency in taste, quality, and presentation of menu items.
• Maintain cleanliness and organization in the kitchen area.

Skills

Culinary techniques

Attention to detail

Teamwork

Communication skills

Creativity

Education

Diploma or certification in Culinary Arts

Job description

Company Description

SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.

Job Description

We are seeking a talented and passionate Demi Chef de Partie to join our culinary team in Dubai, United Arab Emirates. As a Demi Chef de Partie, you will play a crucial role in our kitchen operations, assisting the Chef de Partie in preparing high-quality dishes while maintaining excellent standards of hygiene and efficiency.

Responsibilities

• Assist in the preparation and cooking of various dishes according to recipes and standards
• Ensure consistency in taste, quality, and presentation of all menu items
• Maintain cleanliness and organization in the kitchen area
• Support the Chef de Partie in daily kitchen operations and menu planning
• Monitor stock levels and inform superiors about necessary replenishments
• Adhere to food safety regulations and HACCP standards
• Collaborate with other kitchen staff to ensure smooth service operations
• Contribute creative ideas for new menu items and dish improvements
• Train and mentor junior kitchen staff as needed
• Assist in portion control and food cost management

Qualifications

• Diploma or certification in Culinary Arts
• 1-2 years of experience in a professional kitchen setting
• Strong knowledge of various cooking techniques and cuisines
• Basic Food Safety certification or HACCP experience
• Excellent attention to detail and commitment to quality
• Ability to work efficiently in a fast-paced environment
• Strong teamwork and communication skills
• Creativity and passion for culinary innovation
• Physical stamina and dexterity to handle kitchen equipment and stand for extended periods
• Flexibility to work various shifts, including weekends and holidays
• Proficiency in English; knowledge of additional languages is a plus