Demi Chef de Partie (Cold Kitchen) - Hilton Abu Dhabi Yas Island

Hilton Worldwide, Inc.; Yas Island; On-site; AED 60,000 - 120,000; Full time

Job summary

A premier hotel in Abu Dhabi is seeking a Demi Chef de Partie (Cold Kitchen) responsible for preparing and presenting high-quality dishes while assisting with food cost control and maintaining cleanliness. The role requires strong teamwork, ability to work under pressure, and a Basic Food Hygiene Certificate. Join a globally recognized hospitality company dedicated to exceptional guest experiences and teamwork.

Responsibilities

• Prepare and present high quality dishes within company guidelines.
• Keep all working areas clean and tidy and ensure no cross contamination.
• Prepare all mis-en-place for all relevant menus.
• Assist in positive outcomes from guest queries in a timely and efficient manner.
• Ensure food stuffs are of a good quality and stored correctly.
• Contribute to controlling costs and improving gross profit margins.

Skills

Basic Food Hygiene Certificate

Ability to work under pressure

Ability to work on own or in teams

Job description

Job Description

Job Number:

Demi Chef de Partie (Cold Kitchen) - Hilton Abu Dhabi Yas Island (HOT0C70W )

Work Locations

Hilton Abu Dhabi Yas Island, Yas Island, Abu Dhabi 500200

A Demi Chef de Partie (Cold Kitchen) is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

As a Demi Chef de Partie (Cold Kitchen), you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie (Cold Kitchen) will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis‑en‑place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strive to achieve them as part of the team
• Be environmentally aware

What are we looking for?

A Demi Chef de Partie (Cold Kitchen) serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Basic Food Hygiene Certificate
• Ability to work under pressure
• Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!