Kitchen Manager jobs in Italy
Banquet Pastry Sous Chef — Luxury Hotel Kitchen Leader
Marriott Hotels Resorts
Kitchen Steward
Marriott Hotels & Resorts
Heart of House Specialist - Kitchen Steward
Marriott Hotels & Resorts
Kitchen Steward
Marriott Hotels Resorts
Discover more opportunities than anywhere else. Find more jobs nowDubai Cloud Kitchen Manager — Lead Ops & Team
Flip retail
Line Cook & Kitchen Lead - Culinary Precision
Marriott Hotels Resorts
Line Cook & Kitchen Lead - Culinary Precision
Marriott Hotels Resorts
Connect with headhunters to apply for similar jobsKitchen Steward at Waldorf Astoria Dubai International Financial Centre
Hilton Worldwide, Inc.
Pakistani/Indian Cook - Resort Kitchen (Breakfast & Bakery)
Reap HR Consultancy
Chef de Cuisine - Creative, High-Impact Kitchen Leader
Beach Rotana
Room Service Kitchen Prep Cook - Precise & Fast-Paced
Marriott Hotels Resorts
Passionate Line Cook – Main Kitchen Team
Fujairah Rotana Resort & Spa
Room Service Line Cook: Fresh Prep & Quick Kitchen
Marriott Hotels Resorts
Head Chef
Brass Monkey Brass Monkey Restaurant
Executive Chef: Creative Menu Leader & Kitchen Chief
Brass Monkey Brass Monkey Restaurant
Chef de Partie - Luxury Hotel Kitchen Lead
Shangri-La
Refuel Kitchen Line Cook – Precise Prep & Quality
W Hotels
Pakistani/Indian Cook – Luxury Resort, Accommodation & Visa
Redford Recruiters
Demi Chef de Partie: Skilled Prep & Kitchen Expert
Marriott Hotels Resorts
Executive Sous Chef — Lead Kitchen, Plating & Team
Marriott Hotels Resorts
Banquet Pastry Sous Chef — Luxury Hotel Kitchen Leader
Job summary
A global luxury hotel chain is seeking a culinary manager at their Dubai location. The ideal candidate will oversee day-to-day kitchen operations, ensuring high food quality and exceptional customer service. Responsibilities include managing team activities, developing new pastry items, and maintaining food safety standards. This role offers competitive benefits and opportunities for career growth within the extensive hotel chain. Candidates should demonstrate strong leadership and communication skills.
Benefits
Qualifications
- Experience in culinary management or related field.
- Strong understanding of food safety and quality standards.
- Ability to manage teams and operations effectively.
Responsibilities
- Manage day-to-day operations in the kitchen.
- Ensure high standards of food preparation and presentation.
- Lead the team to achieve culinary goals and customer satisfaction.
- Develop and create new pastry items.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.