Kitchen Manager jobs in United Arab Emirates
Indian Chef
Confidential Careers
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Pastry Kitchen Lead: Craft, Cost Control & Mentorship
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Commis II: Precision Prep & Cook in Fast-Paced Kitchen
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Shawarma & Desserts Cook: Fast-Paced
SEVEN Wellness Club
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Italian Kitchen Commis 2: Prep, Cook & HACCP Focus
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Chef / Cook (Arabic Cuisine) - Dubai, UAE
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Dubai Corporate Chef: Menu Innovation & Partnerships
Macphie Ltd
Dubai Corporate Chef: Culinary Innovation Lead
Macphie Ltd
Creative Head Chef: Sky Lounge Kitchen Leader
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Cook (Indian / Pakistani – Desi Food)-Resort-Al Ain
Redford Recruiters
Cook (Indian Pakistani – Desi Food) Resort-Al Ain
Reap HR Consultancy
Head Chef - Chinese Restaurant - Conrad Abu Dhabi Etihad Towers
Hilton Worldwide, Inc.
Kitchen Operations Leader: Menu & Team Excellence
Alshaya Trade
Indian Chef
Job summary
A private family in Abu Dhabi seeks an experienced Chef specializing in Emirati cuisine. The successful candidate will prepare high-quality traditional meals, ensuring hygiene and food safety. This role requires planning meals according to family preferences and maintaining a professional kitchen environment. We're looking for someone with proven experience in Emirati cooking and the ability to demonstrate discretion and cultural awareness.
Qualifications
- Proven experience in preparing Emirati traditional food.
- Ability to plan and execute meals based on preferences.
- Strong understanding of kitchen hygiene protocols.
Responsibilities
- Prepare high-quality Emirati traditional meals.
- Plan and execute daily meals with attention to presentation.
- Maintain excellent kitchen hygiene and cleanliness.
- Manage food preparation and kitchen organization.
Skills
We are seeking an experienced Chef to support a private family environment, specializing in Emirati cuisine with proven experience in preparing Emirati traditional food. The role requires strong culinary skills, consistency, discretion, and adherence to the highest hygiene and food safety standards.
- Prepare high-quality Emirati traditional meals in line with family preferences.
- Plan and execute daily meals with attention to taste, presentation, and nutritional balance.
- Maintain excellent kitchen hygiene, cleanliness, and food safety standards at all times.
- Manage food preparation, storage, and kitchen organization efficiently.
- Demonstrate professionalism, discretion, and cultural awareness in a private household setting.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.