Kitchen Steward

SEVEN Wellness Club; Dubai; On-site; AED 25,000 - 60,000; Full time

Job summary

A wellness brand in Dubai is seeking a Steward to maintain cleanliness, support kitchen operations, and adhere to wellness standards at SEVEN Wellness Club. Responsibilities include ensuring hygiene, assisting chefs, monitoring supplies, and maintaining safety protocols. Candidates should have prior experience in a similar role and be physically fit. The position offers competitive salary, full club access, discounts on in-house items, and growth opportunities. Join a supportive team-oriented culture dedicated to well-being.

Benefits

Full access to SEVEN Wellness Club facilities and classes

50% off all in-house food and beverage items

Opportunities to grow across SEVEN’s expanding group of brands

A team-oriented environment valuing initiative and well-being

Qualifications

• Prior experience in a stewarding role, preferably in a wellness hospitality setting or high-end hotel/resort.
• Understanding of food safety and sanitation regulations (HACCP certification is a plus).
• Physically fit and capable of handling a hands-on, active role.

Responsibilities

• Maintain cleanliness and hygiene of all kitchen areas, equipment, and utensils according to HACCP standards.
• Assist chefs and kitchen staff by ensuring the availability of clean tools and equipment.
• Monitor cleaning supplies and restock as necessary.
• Adhere to The Dose's wellness principles by using eco-friendly cleaning agents and processes.

Skills

Prior experience in a stewarding role

Understanding of food safety and sanitation regulations

Good communication skills

Flexibility in a fast-paced environment

Education

HACCP certification

Job description

Dubai, United Arab Emirates | Posted on 01/22/2026

SEVEN is a Dubai-born wellness brand redefining what it means to live well through seven core pillars: fitness, movement, recovery, relaxation, nourishment, longevity, and community. With an off-luxury approach and a presence across the Middle East and Europe, SEVEN creates expansive spaces and experiences designed to optimise well-being. From wellness clubs to nutrition concepts, SEVEN empowers individuals to live healthier, more balanced lives, seven days a week.

Job Description

The Steward plays a vital role in maintaining the highest standards of cleanliness, hygiene, and efficiency in the kitchen, supporting the wellness-focused environment of The Dose by Silvena. This position ensures hygiene and sanitation protocols are strictly followed, contributing to seamless kitchen operations and an exceptional guest experience. Additionally, the Steward upholds the brand's commitment to wellness, sustainability, and outstanding service.

Key Responsibilities and Expectations

Sanitation and Hygiene

• Maintain cleanliness and hygiene of all kitchen areas, equipment, and utensils according to HACCP standards.
• Have a thorough understanding and knowledge of all cleaning procedures, use of dishwashing machines.
• Wash and sanitise dishes, glassware, and cooking utensils promptly.
• Ensure proper waste segregation and disposal, including selecting appropriate chemicals for cleaning and adhering to sustainability policies such as recycling and composting.

Support for Kitchen Operations

• Assist chefs and kitchen staff by ensuring the availability of clean tools and equipment.
• Organise and store utensils, dishes, and cookware in designated areas.
• Ensure kitchen floors, walls, and surfaces are clean and free from debris and hazards.

Inventory and Supplies

• Monitor cleaning supplies and restock as necessary, informing the supervisor of any shortages.
• Safeguard all dishware, utensils, and equipment from breakage or.

Compliance with Wellness Standards

• Adhere to The Dose's wellness principles by using eco-friendly cleaning agents and processes.
• Maintain knowledge of and comply with food safety, hygiene, and wellness-oriented regulations.

Event and Service Support

• Assist in setting up and breaking down dining areas for events and wellness programs.
• Transport food and equipment safely between service areas when required.

Teamwork and Collaboration

• Collaborate with other departments to ensure smooth kitchen and service operations.
• Provide support for any additional tasks requested by the culinary or service teams.

Health and Safety

• Follow all safety procedures to prevent accidents or injuries.
• Promptly report any maintenance or safety issues in the kitchen or storage areas.

Requirements

• Prior experience in a stewarding role, preferably in a wellness hospitality setting or high‑end hotel/resort.
• Understanding of food safety and sanitation regulations (HACCP certification is a plus).
• Physically fit and capable of handling a hands‑on, active role.
• Basic understanding of eco‑friendly cleaning practices and sustainable operations.
• Good communication and teamwork skills.
• Flexible and adaptable to changing demands in a fast‑paced environment.
• Competitive Salary: Based on experience and role responsibilities.
• Club Access: Full access to SEVEN Wellness Club facilities and classes.
• F&B Discount: 50% off all in‑house food and beverage items at The Dose by Silvena.
• Career Growth: Opportunities to grow across SEVEN’s expanding group of brands.
• Supportive Culture: A team‑oriented environment that values initiative, professionalism, and well‑being.