Pastry Kitchen Lead: Craft, Cost Control & Mentorship

AccorHotel; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain is seeking a skilled individual to manage food preparation and stock for their pastry and kitchen departments. Responsibilities include training staff, ensuring health and safety compliance, and controlling food quality and costs. The ideal candidate will have 1-2 years of experience in a similar role, possess strong communication skills, and be able to multitask effectively in a fast-paced environment. This is a full-time position based in Ras Al Khaimah, UAE.

Qualifications

• 1-2 years in a public contact position in an upscale hotel.
• Ability to use computers and point of sale systems.
• Strong written and verbal English communication skills.

Responsibilities

• Manage pastry and food stocks, ordering as necessary.
• Oversee food service and training for new staff.
• Ensure adherence to health and safety regulations.

Skills

Friendly demeanor

Attention to detail

Strong communication skills

Ability to multitask

Job description

A luxury hotel chain is seeking a skilled individual to manage food preparation and stock for their pastry and kitchen departments. Responsibilities include training staff, ensuring health and safety compliance, and controlling food quality and costs. The ideal candidate will have 1-2 years of experience in a similar role, possess strong communication skills, and be able to multitask effectively in a fast-paced environment. This is a full-time position based in Ras Al Khaimah, UAE.