Latin Kitchen Lead Chef – Culinary Excellence

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A global hospitality company in Dubai seeks a skilled culinary manager to oversee daily kitchen operations. The role involves ensuring quality food production, leading and developing kitchen staff, and maintaining high customer service standards. The ideal candidate has extensive culinary experience (4 years) and strong leadership abilities. This position offers a dynamic environment where teamwork and culinary creativity are encouraged.

Qualifications

• 4 years experience in culinary food and beverage or related area.
• Strong knowledge of food handling and sanitation standards.

Responsibilities

• Oversee daily kitchen operations ensuring quality standards.
• Lead and develop kitchen staff to achieve culinary excellence.
• Monitor compliance with sanitation and food standards.

Skills

Culinary skills

Leadership

Customer service

Teamwork

Education

High school diploma or GED

2-year degree in Culinary Arts or related field

Job description

A global hospitality company in Dubai seeks a skilled culinary manager to oversee daily kitchen operations. The role involves ensuring quality food production, leading and developing kitchen staff, and maintaining high customer service standards. The ideal candidate has extensive culinary experience (4 years) and strong leadership abilities. This position offers a dynamic environment where teamwork and culinary creativity are encouraged.