Corporate Chef

Macphie Ltd; United Arab Emirates; On-site; AED 210,000 - 250,000; Full time

Job summary

A leading ingredient manufacturer is seeking a Corporate Chef in Dubai to lead culinary operations and product development. The successful candidate will create and present innovative culinary solutions, collaborate with local chefs, and engage clients effectively. Compensation includes a salary ranging from AED 210,000 to 250,000 annually, along with various allowances and benefits. Candidates must be based in Dubai and possess a culinary degree with extensive experience in the industry.

Benefits

Housing Allowance

Transport Allowance

Medical Insurance

30 days annual leave

Qualifications

• Extensive experience as a chef, preferably in a corporate/executive or food manufacturing.
• Ability to develop culinary concepts that excite customers.
• Strong knowledge of cooking techniques and food presentation styles.
• Experience in product development using food ingredients.
• Knowledge of the Dubai food scene and market trends.

Responsibilities

• Develop culinary partnerships across multiple sectors.
• Identify new opportunities to expand customer base.
• Collaborate with R&D for new culinary applications.
• Lead engaging presentations and tastings for clients.
• Track culinary trends to inform innovation.

Skills

Culinary Expertise

Client Engagement

Creativity in menu design

Training & Leadership

Market Insight

Education

Culinary degree or equivalent

Job description

Corporate Chef – Dubai

Join Our Culinary Team at Macphie! Welcome to Macphie, a renowned ingredient manufacturer celebrated globally for our commitment to quality and innovation in the food industry. With a history steeped in excellence, we provide a diverse range of products, including sauces, bakery ingredients, and ice cream toppings, proudly serving both local and international clients. As we expand our footprint in Dubai, we are on the lookout for a passionate and experienced Corporate Chef to lead our culinary operations in this vibrant market.

About the Role

The Corporate Chef – Dubai will play a crucial role in establishing Macphie's presence in the culinary landscape of the region. In this position, you will be the face of our culinary innovation and product development efforts, working closely with clients, culinary teams, and sales representatives to deliver outstanding culinary solutions that meet market needs and consumer trends. Your primary responsibility will be to create, refine, and present a range of dishes using Macphie's products, showcasing their versatility and application in both commercial and gastronomic settings. By collaborating with local chefs and food service partners, you will promote our brand, provide training, and ensure the successful integration of our products into their menus. This role requires frequent interaction with clients, and you will have a handson approach to cooking and menu development. Additionally, you will lead workshops, demonstrations, and culinary events that highlight our innovative products, fostering strong partnerships within the food service community. Travel: Occasional travel within the region will be required to support our strategic objectives.

Key Responsibilities

• Culinary Relationship Building: Develop and maintain trusted culinary partnerships across Food Service, Bakery, Distributor, and QSR sectors.
• Business Development: Identify new opportunities, supporting sales and marketing teams to expand our customer base and secure new contracts.
• Product Development & Innovation: Collaborate with R&D to design and test new culinary applications that highlight ingredient functionality and market trends.
• Product Showcasing: Lead engaging customer presentations, trade shows, and internal tastings to highlight the unique benefits of our ingredients.
• Market Insight: Track and interpret global and regional culinary trends, sharing insights to inform innovation and positioning.
• Collaboration: Work closely with commercial and marketing teams to create inspiring content (videos, recipes, presentations) and provide training on culinary applications.

Compensation and Benefits

Base Salary: AED 210,000 – 250,000 per annum (depending on experience)
Housing Allowance
Transport Allowance
Medical Insurance
Annual Leave: 30 calendar days per year + official UAE public holidays

Application Restrictions

Please note: This role is open only to candidates currently based in Dubai with the legal right to work in the UAE. Overseas and relocation applicants will not be considered at this time.

Qualifications and Experience

• Culinary Expertise: Extensive experience as a chef, preferably in a corporate/executive or food manufacturing and development environment.
• Proven ability to develop and execute culinary concepts that engage and excite customers.
• Strong knowledge of various cooking techniques, ingredients, and food presentation styles.
• Product Development: Experience working with food ingredients and developing new recipes that highlight product applications.
• Creativity in designing menus and dishes that align with current food trends and consumer preferences.
• Client Engagement: Strong interpersonal skills to effectively interact with clients, chefs, and team members.
• A customer‑focused approach with the ability to understand and meet client needs.
• Training & Leadership: Experience in conducting training sessions, workshops, or culinary demonstrations.
• Ability to lead and inspire kitchen teams and culinary partners.
• Market Insight: Knowledge of the Dubai food scene, including local ingredients, cuisine trends, and consumer preferences.
• Ability to conduct market research to inform product development and promotional strategies.
• Culinary degree or equivalent in a relevant field.
• Minimum of 5 years of professional kitchen experience, including time spent in a senior chef role.
• Experience in a corporate environment is highly desirable.
• Fluency in English; proficiency in Arabic is a plus.

Personal Attributes

• Innovative thinker with a passion for food and cooking.
• Strong organizational skills and the ability to work under pressure.
• Dynamic and adaptable, ready to face challenges in a fast‑paced environment.
• Willingness to travel and engage with partners across the region.