Kitchen Manager jobs in United States
Resort Kitchen Supervisor — Lead Culinary Team (Accom/Visa)
Reap HR Consultancy
Line Cook & Kitchen Lead - Culinary Precision
Marriott Hotels Resorts
Head Chef - Traditional Pakistani Cuisine Leader
Jing Hau
Demi Chef de Partie: Italian Kitchen & Pizza Expert
1st-jobs.com
Discover more opportunities than anywhere else. Find more jobs nowDesi Cook – Indian/Pakistani, Resort (Accommodation & Visa)
Redford Recruiters
Line Cook Mastery: Creative Prep in a Busy Kitchen
Marriott Hotels Resorts
Connect with headhunters to apply for similar jobsDesi Cuisine Chef: Indian/Pakistani for Resort Kitchen
Reap HR Consultancy
Line Cook Mastery: Creative Prep in a Busy Kitchen
Marriott Hotels Resorts
Demi Chef de Partie - Sushi & High-Volume Kitchen Lead
AccorHotel
Line Cook: Precision Prep & Seasonal Specials
Marriott Hotels Resorts
Kitchen Steward: Luxury Hotel Service in Dubai
Kempinski Hotels
Head Chef – Mediterranean Cuisine | Lead, Mentor & Budget
COREcruitment
Arabic Cuisine Demi Chef de Partie - Creative Kitchen Lead
Radisson Hotel Group
Indian Cuisine Chef de Partie — Lead Kitchen Excellence
AccorHotel
Dynamic Kitchen Steward — Fast-Paced F&B Support
Park Rotana
Line Cook & Prep — Hands-on Kitchen Role
Marriott Hotels Resorts
Prep Cook - Kitchen & Food Prep (Commis 2)
Marriott Hotels Resorts
Line Cook – Precise Prep, Cooking & Plating
Marriott Hotels Resorts
Resort Kitchen Supervisor — Lead Culinary Team (Accom/Visa)
Job summary
A leading hospitality recruitment agency is seeking an experienced Kitchen Supervisor for a high-end resort in Al Ain, UAE. The role involves overseeing daily kitchen operations, ensuring food quality and hygiene standards, supervising culinary staff, and maintaining effective communication with service teams. The ideal candidate should have 3-5 years of relevant experience, strong leadership skills, and a culinary certification would be an advantage. The position offers a salary of AED 2,500 to AED 3,000 along with accommodation and medical benefits.
Benefits
Qualifications
- 3-5 years of experience as a Kitchen Supervisor or Senior Cook.
- Strong knowledge of food preparation and hygiene standards.
- Ability to manage a diverse kitchen team.
Responsibilities
- Oversee daily kitchen operations and food preparation.
- Ensure compliance with hygiene and safety standards.
- Train and supervise kitchen staff.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.