Kitchen Operations Leader: Menu & Team Excellence

Alshaya Trade; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in the United Arab Emirates is seeking a Kitchen Manager. In this role, you will oversee all aspects of kitchen operations, managing costs and staff while ensuring high standards of food quality and service. The ideal candidate should have a Bachelor's degree in hotel management, over 5 years of experience managing a large kitchen, and possess excellent communication and management skills. The role promises an engaging work environment with opportunities to develop and implement innovative menu items.

Qualifications

• 5+ years experience managing a large kitchen.
• Ability to work efficiently under pressure.
• Ordered and systematic in your work.

Responsibilities

• Oversee all aspects of kitchen operations.
• Control costs for food, beverage, and labor.
• Manage kitchen schedules and staff training.
• Plan and develop menus in coordination with the Executive Chef.

Skills

Excellent communication skills

Management skills

Time management

Planning skills

Customer service ethics

People skills

Education

Bachelor's degree in hotel management

Job description

A leading hospitality company in the United Arab Emirates is seeking a Kitchen Manager. In this role, you will oversee all aspects of kitchen operations, managing costs and staff while ensuring high standards of food quality and service. The ideal candidate should have a Bachelor's degree in hotel management, over 5 years of experience managing a large kitchen, and possess excellent communication and management skills. The role promises an engaging work environment with opportunities to develop and implement innovative menu items.