Italian Kitchen Commis 2: Prep, Cook & HACCP Focus

Marriott Hotels Resorts; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A global hospitality company in Dubai is seeking a culinary professional to prepare and cook food following high standards and safety guidelines. This role involves ensuring food quality, adhering to hygiene regulations, and operating kitchen equipment efficiently. The company offers career development opportunities, competitive salary, accommodation benefits, and a supportive work environment. Join a team that values exceptional service and personal growth within a renowned hotel brand.

Benefits

World-class training and development

Discounted accommodation in over 8,000 hotels

Medical and life insurance

Meals on duty

Transportation

Qualifications

• Experience in food preparation and kitchen operations.
• Knowledge of food safety and hygiene standards.
• Ability to operate kitchen equipment safely.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Ensure food safety and handling policies are adhered to.
• Monitor food quality and safety while preparing meals.

Job description

A global hospitality company in Dubai is seeking a culinary professional to prepare and cook food following high standards and safety guidelines. This role involves ensuring food quality, adhering to hygiene regulations, and operating kitchen equipment efficiently. The company offers career development opportunities, competitive salary, accommodation benefits, and a supportive work environment. Join a team that values exceptional service and personal growth within a renowned hotel brand.