Kitchen Manager jobs in United Arab Emirates
Creative Chef - Fast-Paced Kitchen Leader, Flexible Shifts
PPOAR
Creative Chef - Fast-Paced Kitchen Leader, Flexible Shifts
PPOAR
Executive Chef — Lead High-Volume Kitchen & Menu Innovation
Work standard
Discover more opportunities than anywhere else. Find more jobs now
Connect with headhunters to apply for similar jobsDemi Chef de Partie — Precision Cook in Fast-Paced Kitchen
Success Hospitality Investment LLC
SOUS CHEF/HEAD CHEF/CDP/COMMI FOR GERMANY
EUROPE VISAS LTD
Prep Cook
Job summary
A culinary establishment in Dubai is seeking an experienced Assistant Chef to prepare meals while ensuring adherence to hygiene and safety standards. The ideal candidate will have 1-2 years of cooking experience and strong customer service skills. Responsibilities include meal preparation, managing client complaints, and ensuring quality control during food service.
Qualifications
- 1-2 years of cooking experience in Hot Kitchen and Bread area.
- Ability to take instructions smoothly and efficiently.
Responsibilities
- Prepare scrumptious meals for consumers.
- Manage client's complaints regarding product quality.
- Engage with clients for feedback.
- Daily food and pastry preparation according to standards.
- Ensure compliance with health and safety policies.
Skills
Education
Assistant ChefJob PurposeWe are looking for an Assistant Cook to join our group and prepare scrumptious meals for our consumers. Assistant Chef supply support to chefs as well as have duties such as preserving materials, managing leftovers, preparing food, testing brand-new recipes, cleaning up the kitchen area, keeping cooking utensils organized, and layering dishes.
- Reply to as well as take care of client\'s complaints pertaining to the products\' quality.
- Engage with clients to get responses on item\'s.
- Daily food & patisserie prep work of the store according to DXBlends requirements.
- Prepare & establish different type of pastries/cakes/sandwiches as well as all type of bread things.
- Maintain a prep listing of station responsibilities.
- Help in effectively receiving as well as keeping supplied things.
- Performs various other obligations as appointed by the Head Chef.
- Comply with the FIFO method to optimize quality.
- Follow recipes, part controls and also discussion specification as set by the event space.
- Ensure attractive plate presentation.
- Help in food supply as well as control.
- Clean preparation locations, tools, utensils and strictly adhere to hygiene, food safety, and health standards.
- Guarantee compliance with all health and wellness policies within the kitchen area.
- Fluent in English
- Experience in customer care
- 1-2 years in cooking experience in Hot Kitchen as well as Bread area
- Ability to take instructions and also job smoothly and properly under pressure
- Cooking diploma/degree is an asset
- Job Kind: Permanent, Irreversible
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.