Chef

Talent Bridge HR Consultancy Dubai; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading culinary company in Dubai is seeking a skilled Chef/Cook with a passion for Arabic cuisine to manage kitchen operations. The ideal candidate will have at least 3 years of experience and a deep knowledge of traditional cooking techniques. Responsibilities include preparing authentic dishes, overseeing kitchen workflow, and ensuring cleanliness. Additionally, the company offers a competitive salary, accommodation, and professional growth opportunities in a vibrant work environment.

Benefits

Competitive salary and benefits package

Company-provided accommodation and transportation

Opportunities for professional development

Qualifications

• Minimum of 3 years of experience as a Chef/Cook in an Arabic restaurant.
• In-depth knowledge of traditional Arabic cuisine.
• Strong leadership qualities to motivate the kitchen team.

Responsibilities

• Prepare and cook a variety of authentic Arabic dishes.
• Oversee kitchen operations and ensure standard practices.
• Maintain hygiene and food safety practices.

Skills

Arabic cuisine expertise

Leadership

Communication skills

Knife skills

Spice blending

Job description

About the job Chef / Cook (Arabic Cuisine) - Dubai, UAE

We are seeking a talented and experienced Chef / Cook (Arabic Cuisine) to join our team in bustling Dubai, UAE. We are dedicated to offering authentic and delectable Arabic dishes from diverse regions, and require a passionate individual to lead our kitchen operations with the highest standards of excellence.

Responsibilities:

• Prepare and cook a wide variety of authentic Arabic dishes from various regions, demonstrating expertise in specific culinary traditions.
• Oversee kitchen operations, ensuring efficient workflow, adherence to recipes, and consistent quality control.
• Manage and motivate a kitchen team, fostering a positive and collaborative work environment.
• Maintain optimal hygiene and food safety practices throughout the kitchen.
• Implement and refine recipes, continuously striving for culinary innovation and improvement.
• Manage inventory effectively and control food costs within budget.

Qualifications:

• Minimum of 3 years of experience working as a Chef / Cook in an Arabic restaurant or catering service.
• In-depth knowledge of traditional Arabic cuisine and diverse cooking techniques.
• Demonstrated proficiency in key culinary skills including knife work, spice blending, grilling, stewing, and baking.
• Strong leadership qualities to guide and motivate a kitchen team.
• Excellent communication and collaboration skills to work effectively with colleagues and management.
• Commitment to cleanliness and maintaining impeccable hygiene standards.
• Fluency in Arabic is a highly desirable asset.

We offer:

• Competitive salary and benefits package
• Company-provided accommodation and transportation
• Opportunities for professional development and growth
• A dynamic and diverse work environment
• The chance to live and work in exciting Dubai

If you are a passionate and skilled Chef / Cook with a deep love for Arabic cuisine, we encourage you to apply!