Kitchen Manager jobs in United States
Lead Sushi Chef: Innovation, Quality & Kitchen Leadership
AccorHotel
Commis I — Refuel Kitchen: Prep, Cook & Quality
Marriott Hotels Resorts
Live-in Cook & Household Helper – International Cuisine Pro
USquareLuxeProperties
Chef de Partie: Craft Bespoke Dishes & Lead Kitchen Team
Alshaya Trade
Discover more opportunities than anywhere else. Find more jobs nowCommis II Kitchen: Prep, Cook, Plate Excellence
Marriott Hotels Resorts
Junior Sous Chef: Creative Kitchen Leader & Mentor
Marriott Hotels Resorts
Connect with headhunters to apply for similar jobsHot Kitchen Line Cook - Prep & Cook Essentials
Marriott Hotels Resorts
Hot Kitchen Prep Cook - Teamwork & Quality Focus
The Ritz-Carlton
Line Cook I: Precision Prep, Cooking & Teamwork
Marriott Hotels Resorts
Station Chef - Luxury Resort Kitchen Leader
Four Seasons Hotels and Resorts
Kitchen Steward — Cleanliness Champion & Team Player
The First Group Hospitality
Pan-Asian Head Chef — Lead Culinary Innovation
InterContinental Hotels Group
Head Chef - InterContinental Abu Dhabi
InterContinental Hotels Group
Bakery Prep Cook - Quick, Hands-On Kitchen Role
Marriott Hotels Resorts
Live-In Head Chef: Chinese Cuisine (2-Month Contract)
Connect Resources
Biryani Master: Flavorful High-Volume Kitchen Lead
Sisco Jobs
Lead Sushi Chef: Innovation, Quality & Kitchen Leadership
Job summary
A leading hospitality group in Dubai is seeking an experienced Kitchen Supervisor to oversee kitchen operations and ensure the highest quality of food and service. This role requires 7-10 years of experience in a similar setting, involving staff management, compliance with HACCP standards, and collaboration across departments. The successful candidate will have excellent leadership skills and a deep understanding of kitchen operations. You will have opportunities for growth and training within a dynamic environment.
Benefits
Qualifications
- Experience in managing kitchen operations and employee performance.
- Adept in ensuring food quality and presentation standards.
- Effective communication with all departments and guests.
Responsibilities
- Provide functional assistance and direction to kitchen operations.
- Supervise service of all food items.
- Ensure compliance with health and safety regulations.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.