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Head Chef – Multicultural Cuisine Leader
Zusammenfassung
A luxury hotel brand in Dubai is seeking a Chef De Cuisine who will lead the culinary team, develop innovative menus, and ensure high standards of food quality and safety. The ideal candidate will have a degree in Culinary Arts, at least 2 years of similar experience, and a strong understanding of multicultural cuisine. Join a dynamic team and enjoy a competitive salary along with various benefits.
Leistungen
Qualifikationen
- Minimum of 2 years in a similar position.
- Hold an internationally approved food safety certificate, ideally HACCP.
- Proven history of working in a multinational environment.
Aufgaben
- Develop menus with new and innovative dishes.
- Prepare a range of cuisine dishes exceeding guest expectations.
- Lead and train junior kitchen staff.
- Monitor costs and inventory to minimize waste.
Kenntnisse
Ausbildung
Tools
* Der Gehaltsbenchmark wird auf Basis der Zielgehälter bei führenden Unternehmen in der jeweiligen Branche ermittelt und dient Premium-Nutzer:innen als Richtlinie zur Bewertung offener Positionen und als Orientierungshilfe bei Gehaltsverhandlungen. Der Gehaltsbenchmark wird nicht direkt vom Unternehmen angegeben. Er kann deutlich über bzw. unter diesem Wert liegen.