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Seasonal Kitchen Chef & Menu Innovator

IIQAF

Dubai

On-site

AED 60,000 - 120,000

Full time

30+ days ago

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Job summary

A dynamic culinary team in Dubai is seeking a highly skilled Chef/Cook to create exceptional dining experiences. The ideal candidate will have proven experience in a hospitality setting, strong knowledge of food preparation techniques, and the ability to work under pressure. Responsibilities include preparing dishes, ensuring presentation meets quality standards, and supporting junior staff training. This role offers a competitive compensation package and opportunities for professional growth.

Benefits

Competitive compensation package
Opportunities for professional growth
Employee discounts and wellness programs

Qualifications

  • Proven experience as a Chef or Cook in a hospitality setting.
  • Strong knowledge of food preparation techniques, hygiene standards, and kitchen safety.
  • Ability to work efficiently under pressure while maintaining attention to detail.

Responsibilities

  • Prepare ingredients and cook dishes in accordance with established recipes and portion control guidelines.
  • Ensure all food is presented attractively and meets quality standards before service.
  • Maintain proper food storage, labeling, and inventory management to minimize waste.
  • Follow all health, safety, and sanitation policies and procedures.
  • Assist in managing kitchen equipment and report any maintenance needs promptly.
  • Support the training and development of junior kitchen staff as needed.

Skills

Food preparation techniques
Knowledge of hygiene standards
Teamwork and communication
Ability to work under pressure

Education

Culinary certification or relevant training
Job description
A dynamic culinary team in Dubai is seeking a highly skilled Chef/Cook to create exceptional dining experiences. The ideal candidate will have proven experience in a hospitality setting, strong knowledge of food preparation techniques, and the ability to work under pressure. Responsibilities include preparing dishes, ensuring presentation meets quality standards, and supporting junior staff training. This role offers a competitive compensation package and opportunities for professional growth.
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