Kitchen Chef - Menu Innovation & Cost Control

Azadea Group; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in Abu Dhabi is seeking an experienced Kitchen Chef to manage kitchen operations and uphold high standards of food quality and hygiene. You will oversee menu preparation, control waste, and ensure compliance with HACCP standards. The ideal candidate holds a technical degree in Food and Beverage or Hospitality Management, along with 3-4 years of F&B operations experience, including at least one year in a similar role. Join us to elevate culinary excellence and customer satisfaction.

Qualifications

• 3-4 years of experience in F&B operations, with at least 1 year in a similar role.
• Strong knife skills and knowledge of HACCP standards.

Responsibilities

• Monitor monthly inventory and adjust discrepancies.
• Prepare weekly work schedules for kitchen personnel.
• Supervise food production to maintain quality standards.
• Train team members on pastry techniques.

Skills

Inventory control

Waste management

Menu preparation

Team training

Quality control

Education

Technical Degree in Food and Beverage or Hospitality Management

Job description

A leading hospitality group in Abu Dhabi is seeking an experienced Kitchen Chef to manage kitchen operations and uphold high standards of food quality and hygiene. You will oversee menu preparation, control waste, and ensure compliance with HACCP standards. The ideal candidate holds a technical degree in Food and Beverage or Hospitality Management, along with 3-4 years of F&B operations experience, including at least one year in a similar role. Join us to elevate culinary excellence and customer satisfaction.