Kitchen Chef

Azadea Group; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company is looking for a Kitchen Chef in Dubai. The ideal candidate will manage food production, ensure quality and hygiene standards, and oversee kitchen operations. Key responsibilities include training staff, controlling inventory, and maintaining cost efficiency. Applicants should have a Technical Degree in Food and Beverage or Hospitality Management and 3-4 years of experience, with proficiency in MS Office and fluency in English being essential. Join this dynamic team at Dubai Mall.

Qualifications

• 3-4 years of experience in F&B operations, including 1 year in a similar role.
• Strong understanding of HACCP standards.

Responsibilities

• Control and monitor monthly inventory to manage discrepancies.
• Supervise food production and maintain quality and hygiene standards.
• Prepare weekly work schedules for kitchen personnel.
• Train team members on pastry techniques and hygiene standards.
• Ensure conformity to set recipes to maintain customer satisfaction.

Skills

Fluency in English

Proficiency in MS Office

Teamwork

Commercial Understanding

Customer Focus

Change and Adaptability

Initiative

Education

Technical Degree in Food and Beverage or Hospitality Management

Job description

Kitchen Chef

Job Number:

KIT000061

Description

• Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted
• Take all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costs
• Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs
• Supervise food production, maintain quality and hygiene standards, displays expert knive skills and seek to continously improve the image of the operation
• Assume full responsibility for the costing of all food items produced and oversee the proper storage and reception of food items
• Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly
• Trains all team members on pastry techniques and hygiene standards
• Ensure the conformity of the products according to the company's and the HACCP standards and handle the relevants reports accordingly
• Prepare high quality menu items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction

Qualifications

• Technical Degree in Food and Beverage or Hospitality Management
• 3-4 years of experience in F&B operations, out of which 1 is in a similar role
• Proficiency in MS Office
• Fluency in English
• Commercial Understanding: level 2
• Driving and Achieving results: level 1
• Teamwork: level 3
• Change and Adaptability: level 2
• Customer Focus: level 2
• Initiative: level 3

Organization

Eataly

Primary Location

United Arab Emirates-UAE, Dubai, The Dubai Mall