Kitchen Manager jobs in United States
Line Cook - Prep, Plating & Quality Control
GALADARI BROTHERS CO. L.L.C
Kitchen Chef: Cost, Quality & Menu Innovation
Azadea Group
Discover more opportunities than anywhere else. Find more jobs nowLead Kitchen Sous Chef — Innovation & Cost Control
Azadea Group
Kitchen Chef - Menu Innovation & Cost Control
Azadea Group
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Breakfast Line Cook: Precision Prep & Daily Specials
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Kitchen Steward: Cleanliness & Organization Pro
AccorHotel
Cold & Arabic Kitchen Prep Cook
Marriott Hotels Resorts
Junior Sous Chef: Creative Kitchen Leader & Mentor
Marriott Hotels Resorts
Arabic Kitchen Commis I - Prep, Cook & Plate
Marriott Hotels Resorts
Line Cook - Prep, Plating & Quality Control
Job summary
A leading hospitality company in United Arab Emirates is seeking dedicated kitchen staff to assist in meal preparation. The role involves measuring ingredients, preparing salads and sauces, receiving quality food deliveries, and maintaining cleanliness. Ideal candidates will have experience in food preparation, understand hygiene practices, and can follow instructions accurately. Join a dynamic kitchen team and contribute to creating delightful meals for guests.
Qualifications
- Experience in food preparation or culinary arts.
- Ability to follow instructions and work in a team environment.
- Knowledge of food safety and hygiene practices.
Responsibilities
- Measure and prepare meal ingredients accurately.
- Prepare salads and sauces as directed.
- Receive and verify deliveries for quality.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.