Lead Sushi Chef: Innovation, Quality & Kitchen Leadership

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in Dubai is seeking an experienced Kitchen Supervisor to oversee kitchen operations and ensure the highest quality of food and service. This role requires 7-10 years of experience in a similar setting, involving staff management, compliance with HACCP standards, and collaboration across departments. The successful candidate will have excellent leadership skills and a deep understanding of kitchen operations. You will have opportunities for growth and training within a dynamic environment.

Benefits

Employee benefit card for discounted rates

Learning programs through our Academies

Opportunities for talent development

Engagement in Corporate Social Responsibility

Qualifications

• Experience in managing kitchen operations and employee performance.
• Adept in ensuring food quality and presentation standards.
• Effective communication with all departments and guests.

Responsibilities

• Provide functional assistance and direction to kitchen operations.
• Supervise service of all food items.
• Ensure compliance with health and safety regulations.

Skills

Kitchen management

Food quality control

Employee supervision

Education

7-10 years post apprenticeship experience in a similar industry

Full compliance with HACCP standards

Job description

A leading hospitality group in Dubai is seeking an experienced Kitchen Supervisor to oversee kitchen operations and ensure the highest quality of food and service. This role requires 7-10 years of experience in a similar setting, involving staff management, compliance with HACCP standards, and collaboration across departments. The successful candidate will have excellent leadership skills and a deep understanding of kitchen operations. You will have opportunities for growth and training within a dynamic environment.