Head Chef-Princi-UAE

Alshaya Trade; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading restaurant group in the United Arab Emirates is seeking a Head Chef to oversee all kitchen operations in a high-quality restaurant. This role requires experience in managing junior staff and a recognized hospitality qualification. Strong problem-solving and communication skills are a must, along with a passion for food that delights clients. If you are dedicated to maintaining high standards and efficiency in a multi-cultural environment, apply today.

Qualifications

• 3 years experience in leading a team of junior staff.
• Strong problem solving and communication skills.
• Passion for food that will inspire fellow chefs.

Responsibilities

• Oversee all orders to ensure high standards.
• Ensure all employees report for duty punctually.
• Organise and set up the kitchen efficiently.
• Maintain sufficient stock with minimum wastage.

Skills

Problem solving

Communication

Leadership

Passion for food

Education

Recognized hospitality qualification

Job description

The Role:

As Head Chef, you will be responsible for all kitchen operations in one of our high quality and demanding restaurants. You will be exposed to a multi-cultural working environment and have the chance to work side by side with some of the most talented and respected chefs in the business.

Responsibilities:

• Overseeing all orders from the kitchen/commissary to ensure they are prepared to a consistently high standard and in accordance with brand-specific recipes.
• Ensuring that all employees report for duty punctually and wearing the correct uniform.
• Organising and setting up the kitchen/commissary as efficiently as possible to increase speed and maximise productivity.
• Checking daily storage areas and maintaining sufficient stock to meet the volume of business with minimum wastage.

Qualifications & Requirements:

• 3 years experience in leading a team of junior staff.
• A recognized hospitality qualification or relevant experience.
• Strong problem solving and communication skills.
• Skill, dedication and efficiency are absolute necessities for this role, but above all a passion for food that will inspire your fellow chefs and delight your clientele, keeping them returning time and again to relish in the dishes you create.