Lead Kitchen Chef - Menu & Cost Control

Azadea Group; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company is looking for a Kitchen Chef in Dubai. The ideal candidate will manage food production, ensure quality and hygiene standards, and oversee kitchen operations. Key responsibilities include training staff, controlling inventory, and maintaining cost efficiency. Applicants should have a Technical Degree in Food and Beverage or Hospitality Management and 3-4 years of experience, with proficiency in MS Office and fluency in English being essential. Join this dynamic team at Dubai Mall.

Qualifications

• 3-4 years of experience in F&B operations, including 1 year in a similar role.
• Strong understanding of HACCP standards.

Responsibilities

• Control and monitor monthly inventory to manage discrepancies.
• Supervise food production and maintain quality and hygiene standards.
• Prepare weekly work schedules for kitchen personnel.
• Train team members on pastry techniques and hygiene standards.
• Ensure conformity to set recipes to maintain customer satisfaction.

Skills

Fluency in English

Proficiency in MS Office

Teamwork

Commercial Understanding

Customer Focus

Change and Adaptability

Initiative

Education

Technical Degree in Food and Beverage or Hospitality Management

Job description

A leading hospitality company is looking for a Kitchen Chef in Dubai. The ideal candidate will manage food production, ensure quality and hygiene standards, and oversee kitchen operations. Key responsibilities include training staff, controlling inventory, and maintaining cost efficiency. Applicants should have a Technical Degree in Food and Beverage or Hospitality Management and 3-4 years of experience, with proficiency in MS Office and fluency in English being essential. Join this dynamic team at Dubai Mall.