Head Chef jobs in United Arab Emirates
Line Cook Pro: Craft Bold Dishes & Quality
Marriott Hotels Resorts
Kitchen Steward: Cleanliness Champion & Team Support
Marriott Hotels & Resorts
Kitchen Steward
Marriott Hotels & Resorts
Line Cook I: Refuel Kitchen
Marriott Hotels Resorts
Junior Line Cook: Prep, Plating & Quality
Marriott Hotels & Resorts
Discover more opportunities than anywhere else. Find more jobs nowLine Cook - Prep & Station Mastery
Marriott Hotels Resorts
Demi Chef de Partie: Precision Prep & Cook
Le Meridien
Line Cook Pro: Craft Bold Dishes & Quality
Marriott Hotels Resorts
Connect with headhunters to apply for similar jobsCold Kitchen Prep Cook - Precise & Fast
Marriott Hotels Resorts
Line Cook Pro: Craft Bold Dishes & Quality
Marriott Hotels & Resorts
Cold Kitchen Cook I — Precision Prep & Plating
Marriott Hotels & Resorts
Bakery Prep Cook: Precision Prep & Fresh Pastries
Marriott Hotels Resorts
Cold Kitchen Cook I — Precision Prep & Plating
Marriott Hotels Resorts
Kitchen Steward
Marriott Hotels Resorts
Prep Cook: Precision in the Kitchen & Teamwork
Marriott Hotels Resorts
Kitchen Steward: Cleanliness Champion & Team Support
Marriott Hotels Resorts
Pakistani & Indian Cook — Biryani & Butter Chicken Expert
Reap HR Consultancy
Cook Male-Al Ain
Reap HR Consultancy
Senior Steward & Kitchen Operations Leader
Marriott Hotels Resorts
Line Cook - Prep & Station Mastery
Marriott Hotels & Resorts
Pan-Asian Prep Cook I: Craft & Plate Perfection
Marriott Hotels & Resorts
Line Cook - Employee Dining Kitchen
Marriott Hotels & Resorts
Lux Kitchen Line Cook — Demi-Chef de Partie
The Ritz-Carlton
Line Cook Pro: Craft Bold Dishes & Quality
Job summary
A leading international hotel chain located in Ras Al Khaimah seeks a skilled cook with a Technical Trade or Vocational School Degree. The ideal candidate will have at least 3 years of experience in food preparation, ensuring high quality and safety standards while maintaining a professional demeanor. Responsibilities include preparing meals, monitoring food quality, and assisting in staff training. Join our dynamic team to deliver excellent guest service and culinary excellence in a supportive work environment.
Qualifications
- At least 3 years of related work experience.
- No supervisory experience required.
- Must maintain a clean and professional appearance.
Responsibilities
- Prepare special meals and regulate cooking equipment temperatures.
- Maintain food logs and monitor quality of food prepared.
- Assist management in hiring, training and scheduling staff.
- Anticipate and address guest service needs.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.