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Head Chef jobs in United Arab Emirates

Head Chef

Solutions Leisure Group

Dubai
On-site
AED 60,000 - 120,000
9 days ago
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Head Chef

THE TEAM BUILDERS

Dubai
On-site
AED 60,000 - 120,000
9 days ago

Head Chef - Italian

THE TEAM BUILDERS

Dubai
On-site
AED 60,000 - 120,000
9 days ago

Head Chef: Lead Creative Kitchen & Seasonal Menus

Solutions Leisure Group

Dubai
On-site
AED 60,000 - 120,000
9 days ago

Head Chef - Premium Japanese Cuisine (UAE, Pre-Open)

COREcruitment

Abu Dhabi
On-site
AED 60,000 - 120,000
11 days ago
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Head Chef: Lead Kitchen & Menu Excellence

EUROPE VISAS LTD

Ras Al Khaimah
On-site
AED 120,000 - 200,000
13 days ago

SOUS CHEF/HEAD CHEF/CDP/COMMI FOR GERMANY

EUROPE VISAS LTD

Ras Al Khaimah
On-site
AED 120,000 - 200,000
13 days ago

Head Chef-Arabic

THE TEAM BUILDERS

Dubai
On-site
AED 60,000 - 120,000
9 days ago
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Head Chef – Vietnamese Cuisine, Dubai (Upscale Casual)

THE TEAM BUILDERS

Dubai
On-site
AED 120,000 - 160,000
9 days ago

Creative Head Chef - Lead Menu & Team Excellence

THE TEAM BUILDERS

Dubai
On-site
AED 60,000 - 120,000
9 days ago

Arabic Head Chef — Upscale UAE Kitchen Leader (Housing & Health)

THE TEAM BUILDERS

Dubai
On-site
AED 60,000 - 120,000
9 days ago

Head Chef – Southeast Asian Cuisine (Thai)

Jebel Ali International Hotels L.L.C

Dubai
On-site
AED 60,000 - 120,000
9 days ago

Visionary Head Chef for Upscale Casual Dining in Dubai

THE TEAM BUILDERS

Dubai
On-site
AED 60,000 - 120,000
9 days ago

Head Chef, Japanese Cuisine – Innovative Kitchen Leader

THE TEAM BUILDERS

Dubai
On-site
AED 60,000 - 120,000
9 days ago

Head Chef - Chinese Restaurant - Conrad Abu Dhabi Etihad Towers

Hilton Worldwide, Inc.

Abu Dhabi
On-site
AED 60,000 - 120,000
11 days ago

Line Cook – Precise Prep, Cooking & Plating

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
8 days ago

Inpatient Hospital Cook — Diet-Driven Plate Prep

NMC

Sharjah
On-site
AED 60,000 - 120,000
9 days ago

Cook

NMC

Sharjah
On-site
AED 60,000 - 120,000
9 days ago

Live-In Housekeeper & Cook

Advertiser

Sharjah
On-site
AED 25,000 - 60,000
10 days ago

Line Cook Mastery: Creative Prep in a Busy Kitchen

Marriott Hotels Resorts

Ras Al Khaimah
On-site
AED 30,000 - 40,000
10 days ago

Line Cook: Fast-Paced Prep & Plating

Marriott Hotels Resorts

Abu Dhabi
On-site
AED 120,000 - 200,000
10 days ago

Inpatient Meal Prep Cook & Plating Expert

NMC Healthcare

Sharjah
On-site
AED 60,000 - 120,000
10 days ago

Cook

NMC Healthcare

Sharjah
On-site
AED 60,000 - 120,000
10 days ago

Latin Cuisine Prep Cook: Precision & Flavor

Aloft

Dubai
On-site
AED 40,000 - 60,000
11 days ago

Line Cook | Precision Prep, Temp Control & Plating

Marriott Hotels Resorts

Abu Dhabi
On-site
AED 60,000 - 120,000
11 days ago

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Head Chef
Solutions Leisure Group
Dubai
On-site
AED 60,000 - 120,000
Full time
9 days ago

Job summary

A leading hospitality company in Dubai is seeking a talented Head Chef to lead their culinary team. In this role, you will inspire the kitchen staff and maintain the highest standards of food quality and hygiene. Responsibilities include designing innovative seasonal menus, overseeing kitchen operations, and ensuring guest satisfaction. The ideal candidate has over 7 years of culinary experience, including at least 2 years as a Head Chef, along with a passion for the culinary arts and strong leadership skills.

Qualifications

  • Minimum of 7 years' experience in the culinary industry, with at least 2 years as Head Chef.
  • Proven expertise in menu creation, kitchen management, and team leadership.
  • High-level knowledge of food safety standards and sanitation protocols.

Responsibilities

  • Lead and manage the kitchen team, ensuring excellent communication, training, and performance.
  • Design and implement innovative, seasonal menus that align with the brand.
  • Maintain exceptional food quality and presentation standards across all dishes.
  • Oversee daily operations in the kitchen, ensuring timely service.
  • Ensure strict compliance with food hygiene, health, and safety standards.

Skills

Menu creation
Kitchen management
Team leadership
Organizational skills
Time management
Communication skills

Education

High School Diploma or equivalent
Culinary or hospitality diploma
Job description

At Solutions Leisure Group, we believe in delivering exceptional experiences that delight the senses. With a growing portfolio of award-winning venues across the region, were now looking for a talented and driven Head Chef to join our culinary team at one of our Dubai-based venues.

Overview

As the Head Chef, you'll lead and inspire our kitchen team while ensuring the highest standards of food quality, hygiene, and kitchen efficiency. You'll have a hands‑on role in menu innovation, staff development, and delivering a memorable dining experience that reflects our brands vision.

Key Responsibilities
  • Lead and manage the kitchen team, ensuring excellent communication, training, and performance.
  • Design and implement innovative, seasonal menus that align with the brand and exceed guest expectations.
  • Maintain exceptional food quality and presentation standards across all dishes.
  • Oversee daily operations in the kitchen, from prep to plating, ensuring timely service.
  • Ensure strict compliance with food hygiene, health, and safety standards.
  • Monitor costs, including food and labor, to optimize kitchen profitability.
  • Drive training initiatives to enhance team skills and promote continuous culinary development.
  • Manage inventory, control waste, and ensure timely and efficient stock ordering.
  • Champion guest satisfaction by ensuring every dish meets company standards and promptly addressing feedback.
Qualifications
  • Minimum of 7 years' experience in the culinary industry, with at least 2 years as Head Chef.
  • High School Diploma or equivalent; culinary or hospitality diploma preferred.
  • Proven expertise in menu creation, kitchen management, and team leadership.
  • High-level knowledge of food safety standards and sanitation protocols.
  • Excellent organizational, time management, and communication skills.
  • Creative, detail-oriented, and passionate about the culinary arts.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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