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Head Chef jobs in United Arab Emirates

Line Cook

Flip retail

Ajman
On-site
AED 60,000 - 120,000
30+ days ago
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INDIAN COOK

Saudi jobs

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Cook (Khaleeji Cuisine)

1st-jobs.com

Dubai
On-site
AED 40,000 - 55,000
30+ days ago

Cook (Lebanese Cuisine)

1st-jobs.com

Abu Dhabi
On-site
AED 60,000 - 120,000
30+ days ago

Demi Chef de Partie — Precision Cook in Fast-Paced Kitchen

Success Hospitality Investment LLC

United Arab Emirates
On-site
AED 60,000 - 120,000
30+ days ago
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USA HIRING! Hotel Cook

The Waldorf Astoria Jobs

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Line Cook

Flip retail

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

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Line Cook
Flip retail
Ajman
On-site
AED 60,000 - 120,000
Full time
30+ days ago

Job summary

A leading hotel team in UAE is seeking a Chef to oversee kitchen operations. Candidates should have a minimum of 3 years of experience, preferably in the hospitality or restaurant industry, and knowledge of Continental as well as South/North Indian cuisine. Willingness to relocate within the UAE is required. This is a full-time role.

Qualifications

  • Minimum of 3 years experience in a comparable duty.
  • Experience supervising a kitchen team.
  • Available immediately and willing to relocate.

Responsibilities

  • Oversee a kitchen team in cooking and production for restaurants.
  • Ensure quality in meals served.

Skills

Experience in hospitality/restaurant industry
Knowledge of Continental cuisine
Knowledge of South/North Indian cuisine
Team supervision
Job description
Overview

A Leading Hotel Team in UAE is presently looking for a Chef -

Responsibilities
  • Minimum of 3 years experience in a comparable duty, preferably in hospitality/restaurant industry. Oversee a kitchen team in cooking and production for restaurants. Knowledgeable in Continental and South/North Indian cuisine.
  • Willing to relocate anywhere in the UAE. Available immediately.
  • Job Type: Full-time.
Qualifications
  • Minimum of 3 years experience in a comparable duty, preferably in hospitality/restaurant industry.
  • Experience supervising a kitchen team and knowledge of Continental and South/North Indian cuisine.
  • Willing to transfer/relocate anywhere in the UAE. Available immediately.
  • Ability to work in a full-time role.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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