Head Chef jobs in United Kingdom
Cook I: Craft Quality Dishes in a Fast-Paced Kitchen
Sheraton
Line Cook I — Craft Fresh Dishes & Speedy Service
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Line Cook — Master Recipes, Quality & Fast-Paced Service
The Ritz-Carlton
Line Cook | Precision Prep, Temp Control & Plating
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Line Cook: Prep, Cook, Plate & Quality Control
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Cook I: Craft Quality Dishes in a Fast-Paced Kitchen
Job summary
A leading international hotel chain located in Sharjah is seeking a culinary professional to prepare special meals, maintain food quality, and adhere to safety standards. Candidates should have a vocational degree and at least 3 years of experience in food preparation. This role offers opportunities for teamwork and developing a meaningful guest experience while being part of a globally recognized hospitality brand.
Qualifications
- At least 3 years of related work experience in a culinary environment.
- Ability to prepare and cook a variety of foods according to recipes.
- Strong communication skills with the ability to assist during busy periods.
Responsibilities
- Prepare special meals or substitute items.
- Maintain food logs and monitor quality of prepared food.
- Assist management in hiring, training, and scheduling employees.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.