Line Cook Mastery: Creative Prep in a Busy Kitchen

Marriott Hotels Resorts; Ras Al Khaimah; On-site; AED 30,000 - 40,000; Full time

Job summary

A leading international hospitality group in Ras Al Khaimah is seeking a dedicated food preparation professional with at least 3 years of experience in kitchen operations. Responsibilities include cooking and preparing food in line with quality standards, maintaining food logs, and assisting in staff training. Ideal candidates should be proficient in food safety protocols and have strong communication skills to coordinate with team members effectively. This role offers a dynamic work environment with opportunities for growth.

Qualifications

• At least 3 years of related work experience in food preparation.
• Must maintain proper food quality standards.
• Ability to communicate effectively with team members.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Monitor quality and quantity of food prepared.
• Assist management in employee training and evaluation.

Skills

Food preparation

Quality control

Customer service

Education

Technical Trade or Vocational School Degree

Job description

A leading international hospitality group in Ras Al Khaimah is seeking a dedicated food preparation professional with at least 3 years of experience in kitchen operations. Responsibilities include cooking and preparing food in line with quality standards, maintaining food logs, and assisting in staff training. Ideal candidates should be proficient in food safety protocols and have strong communication skills to coordinate with team members effectively. This role offers a dynamic work environment with opportunities for growth.