Cook

NMC Healthcare; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading healthcare provider in Sharjah is seeking a Full-time Cook to prepare meals for hospitalized patients and staff. Responsibilities include food preparation for various dishes, maintaining cleanliness and hygiene in the kitchen, and ensuring adherence to dietary requirements. Candidates should have a High School diploma and knowledge of food safety. This position supports the delivery of quality food service in a busy healthcare environment.

Qualifications

• High school diploma or equivalent is required.
• Knowledge of cooking techniques and food safety standards.

Responsibilities

• Prepare a variety of meats, poultry, and vegetables for hospital patients.
• Maintain cleanliness and sanitation in the kitchen workspace.
• Monitor food storage temperatures and maintain records as required.

Education

High School/Degree

Job description

Responsible for cooking meats, fish, vegetables, soups, and other hot food products. To prepare portion food products prior to cooking. Perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu items.

Responsibilities

• Prepare a variety of meats, poultry, vegetables, and other food items for the Inpatient department as well as for the Hospital staff.
• Responsible for making food according to the Hospital Approved Recipe.
• To serve each plate as per the Dietitian order.
• Maintain clean and sanitized workstation area including worktable, grills, cooking range, boilers, fryer, Oven etc.
• Prepare food only according to the occupancy to control wastage.
• Close the kitchen properly and checklist for closing kitchen to adhere.
• Mandatory Attendance of scheduled meeting and recommendation as per the meeting is expected.
• Store food items at appropriate temperatures.
• Responsible for monitoring the temperature of chillers and freezers.
• Maintain Records as per organization and Municipality requirement.
• Cook food as per the diet order and portioning as per grams in the plate.
• Cleanliness of chillers and freezers and proper arrangement of food as per the protocol.
• Work with the sense of Hygiene.

Qualifications

High School/Degree Qualified

Job Info

• Job Identification 10083
• Job Category Administration
• Posting Date 01/22/2026, 07:50 AM
• Apply Before 02/11/2026, 08:00 PM
• Job Schedule Full time