Cook

NMC; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A healthcare institution in Sharjah is seeking a qualified cook responsible for preparing a variety of meats, vegetables, and other food items according to hospital recipes and dietitian orders. The ideal candidate will ensure a clean workstation, monitor food storage temperatures, and keep accurate records as required. The role demands attention to detail and hygiene compliance, making it essential for maintaining the standards expected in a hospital setting.

Qualifications

• High School diploma or equivalent education required.

Responsibilities

• Prepare a variety of meats, poultry, vegetables, and other food items.
• Cook food as per the diet order and portioning.
• Maintain clean and sanitized workstation area.

Education

High School/Degree Qualified

Job description

Responsible for cooking meats, fish, vegetables, soups, and other hot food products. To prepare portion food products prior to cooking. Perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu items.

Responsibilities

• Prepare a variety of meats, poultry, vegetables, and other food items for the Inpatient department as well as for the Hospital staff.
• Responsible for making food according to the Hospital Approved Recipe.
• To serve each plate as per the Dietitian order.
• Maintain clean and sanitized workstation area including worktable, grills, cooking range, boilers, fryer, Oven etc.
• Prepare food only according to the occupancy to control wastage.
• Close the kitchen properly and checklist for closing kitchen to adhere.
• Mandatory Attendance of scheduled meeting and recommendation as per the meeting is expected.
• Store food items at appropriate temperatures.
• Responsible for monitoring the temperature of chillers and freezers.
• Maintain Records as per organization and Municipality requirement.
• Cook food as per the diet order and portioning as per grams in the plate.
• Cleanliness of chillers and freezers and proper arrangement of food as per the protocol.
• Work with the sense of Hygiene.

Qualifications

High School/Degree Qualified