Head Chef-Arabic

THE TEAM BUILDERS; Dubai; On-site; AED 167,400 - 279,000; Full time

Benefits offered by this job

Competitive salary

Housing

Transportation

Tickets

Health insurance

Job summary

An upscale restaurant in Dubai is seeking an experienced Head Chef-Arabic to oversee kitchen operations. Responsibilities include managing kitchen cleanliness and inventory, executing dishes to brand standards, and leading a multicultural BOH team. The ideal candidate will have at least 2 years of experience in an Arabic or Yemeni upscale restaurant, possess a bachelor's degree in a relevant field, and demonstrate excellent leadership and communication skills. Competitive salary, housing, transportation, tickets, and health insurance provided.

Qualifications

• Minimum 2 years of experience in an Arabic, Yemeni upscale restaurant in the UAE.
• Up to date with the latest trends in the F&B industry regionally and globally.
• Great knowledge of HACCP.

Responsibilities

• Overall running of the kitchen, cleanliness, and organization
• Execute all dishes in a timely manner and according to brand standards
• Maintain the inventory and cost control by planning menus within budgetary restrictions
• Lead and develop the BOH team
• Assist the Executive Chef with administrative duties and supplier relations

Skills

Communication skills

Interpersonal skills

Knowledge of various cooking methods

Leadership skills

Planning and decision-making skills

Education

Bachelor's degree in relevant field

Tools

MS Office

Restaurant POS systems

Job description

Our client iscurrently hiring anexperienced Head Chef-Arabic for an upscale restaurant.

What will you do?

• Overall running of the kitchen, cleanliness, and organization
• Execute all dishes in a timely manner and according to brand standards
• Maintain the inventory and cost control by planning menus with quality ingredients within the budgetary restrictions
• Lead and develop the BOH team
• Demonstrate strong knowledge of the menu, ingredients, seasons, and suppliers
• Assist the Executive Chef with administrative duties as well as supplier relations and sourcing of high-quality ingredients

What are we looking for?

• Minimum 2 years experience in Arabic, Yemeni upscale restaurant in the UAE.
• Must have a bachelor's degree certificate in relevant field.
• Great communication and interpersonal skills
• Knowledge of various cooking methods, ingredients, and procedures
• Up to date with the latest trends in the F&B industry regionally and globally
• Great knowledge of HACCP
• Knowledge of MS Office and restaurant POS systems
• A peoples person with the ability to manage a multicultural kitchen
• High level of leadership, planning, decision-making, and management skills

What the client offers?

• Completive salary , housing , transportation, tickets & health insurance