Head Chef

THE TEAM BUILDERS; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious restaurant group in Dubai is seeking a creative and proficient Head Chef for an upscale casual concept. The successful candidate will oversee kitchen operations, including menu planning, staff management, and ensuring compliance with health regulations. Ideal applicants should have at least 2 years of experience in American or Italian cuisine and a degree in Culinary science. This position offers the opportunity to lead a dynamic kitchen team in a vibrant dining environment.

Qualifications

• 2 years of experience as a Head Chef in American/Italian cuisine.
• Excellent kitchen management skills.
• Able to delegate multiple tasks efficiently.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Modify menus or create new ones that meet quality standards.
• Supervise kitchen staff's activities.

Skills

Kitchen management

Problem-solving

Communication

Leadership

Knowledge of cooking trends

Education

BS degree in Culinary science or related certificate

Tools

MS Office

Restaurant management software

POS

Job description

We are looking for a creative and proficient Head Chef for upscale casual concept in Dubai. You will be the chief and maintain complete control of the kitchen.

What will you do?

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staffs activities
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or complaints
• Give prepared plates the final touch
• Comply with nutrition and sanitation regulations and safety standards
• Keep time and payroll records
• Maintain a positive and professional approach with coworkers and customers

What are we looking for?

• Proven working experience ( 2 years) as a Head Chef in American/Italian casualCuisine in Europe or GCC
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• BS degree in Culinary science or related certificate