Head Chef

Solutions Leisure Group; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai is seeking a talented Head Chef to lead their culinary team. In this role, you will inspire the kitchen staff and maintain the highest standards of food quality and hygiene. Responsibilities include designing innovative seasonal menus, overseeing kitchen operations, and ensuring guest satisfaction. The ideal candidate has over 7 years of culinary experience, including at least 2 years as a Head Chef, along with a passion for the culinary arts and strong leadership skills.

Qualifications

• Minimum of 7 years' experience in the culinary industry, with at least 2 years as Head Chef.
• Proven expertise in menu creation, kitchen management, and team leadership.
• High-level knowledge of food safety standards and sanitation protocols.

Responsibilities

• Lead and manage the kitchen team, ensuring excellent communication, training, and performance.
• Design and implement innovative, seasonal menus that align with the brand.
• Maintain exceptional food quality and presentation standards across all dishes.
• Oversee daily operations in the kitchen, ensuring timely service.
• Ensure strict compliance with food hygiene, health, and safety standards.

Skills

Menu creation

Kitchen management

Team leadership

Organizational skills

Time management

Communication skills

Education

High School Diploma or equivalent

Culinary or hospitality diploma

Job description

At Solutions Leisure Group, we believe in delivering exceptional experiences that delight the senses. With a growing portfolio of award-winning venues across the region, were now looking for a talented and driven Head Chef to join our culinary team at one of our Dubai-based venues.

Overview

As the Head Chef, you'll lead and inspire our kitchen team while ensuring the highest standards of food quality, hygiene, and kitchen efficiency. You'll have a hands‑on role in menu innovation, staff development, and delivering a memorable dining experience that reflects our brands vision.

Key Responsibilities

• Lead and manage the kitchen team, ensuring excellent communication, training, and performance.
• Design and implement innovative, seasonal menus that align with the brand and exceed guest expectations.
• Maintain exceptional food quality and presentation standards across all dishes.
• Oversee daily operations in the kitchen, from prep to plating, ensuring timely service.
• Ensure strict compliance with food hygiene, health, and safety standards.
• Monitor costs, including food and labor, to optimize kitchen profitability.
• Drive training initiatives to enhance team skills and promote continuous culinary development.
• Manage inventory, control waste, and ensure timely and efficient stock ordering.
• Champion guest satisfaction by ensuring every dish meets company standards and promptly addressing feedback.

Qualifications

• Minimum of 7 years' experience in the culinary industry, with at least 2 years as Head Chef.
• High School Diploma or equivalent; culinary or hospitality diploma preferred.
• Proven expertise in menu creation, kitchen management, and team leadership.
• High-level knowledge of food safety standards and sanitation protocols.
• Excellent organizational, time management, and communication skills.
• Creative, detail-oriented, and passionate about the culinary arts.