Line Cook – Precise Prep, Cooking & Plating

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading international hotel chain located in Dubai is seeking a culinary professional to prepare and cook food, ensuring high quality and safety standards. The role requires at least 1 year of related experience and a high school diploma or equivalent. As part of a team, you will maintain cleanliness in the kitchen, serve food accurately, and adhere to company policies. This position provides an opportunity to grow within a diverse and inclusive environment.

Qualifications

• 1+ year of related work experience in a culinary setting.
• Strong understanding of food preparation and cooking techniques.
• Ability to maintain cleanliness and organization in the kitchen.

Responsibilities

• Prepare ingredients, cook food, and maintain quality standards.
• Follow safety and security policies and report issues to management.
• Serve food accurately, ensuring proper portions.

Skills

Food preparation

Cooking techniques

Food safety

Professional communication

Teamwork

Education

High school diploma or G.E.D. equivalent

Job description

A leading international hotel chain located in Dubai is seeking a culinary professional to prepare and cook food, ensuring high quality and safety standards. The role requires at least 1 year of related experience and a high school diploma or equivalent. As part of a team, you will maintain cleanliness in the kitchen, serve food accurately, and adhere to company policies. This position provides an opportunity to grow within a diverse and inclusive environment.