puestos de Head Barista en Emiratos Árabes Unidos

LocationAbu Dhabi Island And Internal Islands City

SpecialismFood Services / Catering / Chef

The Head Barista leads the coffee team in a café or hospitality setting, ensuring consistent high-quality beverage preparation and excellent customer service. They manage daily operations, train staff on brewing techniques and customer interaction, and maintain equipment and inventory. The role also involves developing new coffee recipes and ensuring compliance with hygiene standards.

Key Responsibilities:

• Supervise and train barista team members
• Ensure quality and consistency of coffee and beverage preparation
• Manage inventory, supplies, and equipment maintenance
• Develop and introduce new coffee blends and recipes
• Handle customer feedback and resolve issues
• Maintain cleanliness and adhere to health and safety regulations