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Chef De Partie - Hot Kitchen
Job summary
A luxury hotel in the UAE is seeking a passionate Chef de Partie to join their kitchen team. The ideal candidate will have completed a professional kitchen apprenticeship and possess strong culinary skills, with previous experience in quality establishments. Responsibilities include daily food preparation, coordinating tasks with chefs, and ensuring high standards of food quality and safety. A commitment to teamwork and customer satisfaction is essential. Join us to deliver amazing guest experiences every time.
Qualifications
- Previous experience in quality establishments.
- Ability to communicate well in English.
- Knowledge of food preparation, presentation, and preservation.
Responsibilities
- Prepare daily mis-en-place and food production.
- Coordinate daily tasks with Sous Chef or Executive Chef.
- Ensure highest standards and consistent quality.
- Instruct and lead subordinates.
- Guide and train subordinates for high motivation.
Skills
Education
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
- Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
- Coordinate daily tasks with the Sous Chef or Executive Chef
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
- Consult and check on daily requirements, functions and last minute events
- Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment
You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
The ideal candidate will be positively spirited, passionate about food and committed to work together with the service team to deliver an amazing guest experiences every time. You are a positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies :
- Understanding Hotel Operations
- Effective Communication
- Planning for Business
- Supervising People
- Understanding Differences
- Supervising Operations
- Teamwork
- Adaptability
- Customer Focus
- Drive for Results
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.