Restaurant Manager

Republica Investment; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in the UAE is seeking an experienced Restaurant Manager to oversee daily restaurant operations. Responsibilities include managing the team to provide excellent customer service, enhancing sales, and ensuring compliance with safety regulations. The ideal candidate will have proven experience in a similar role, strong leadership and customer service skills, and a hospitality-related degree. This position requires flexibility to work varied shifts to meet operational demands.

Qualifications

• Proven experience as a Restaurant Manager or in a similar leadership role.
• Strong understanding of restaurant operations, including inventory management.
• Excellent leadership and team management skills.

Responsibilities

• Manage daily restaurant operations to ensure smooth service.
• Lead and motivate the restaurant team to deliver exceptional customer experiences.
• Develop strategies to enhance sales and profitability.

Skills

Leadership skills

Customer service

Inventory management

Financial acumen

Communication skills

Education

Hospitality-related degree or certification

Tools

Restaurant management software

MS Office tools

Job description

Job Overview

We are seeking a dynamic and experienced Restaurant Manager to lead our team in the UAE. The ideal candidate will oversee daily restaurant operations, ensuring exceptional service, quality, and customer satisfaction while driving business growth and team development.

Responsibilities

• Manage daily restaurant operations to ensure smooth and efficient service.
• Lead and motivate the restaurant team to deliver exceptional customer experiences.
• Develop and implement strategies to enhance sales and profitability.
• Maintain high standards of food quality, presentation, and hygiene.
• Monitor inventory levels and coordinate with suppliers to ensure timely procurement.
• Handle customer complaints and feedback professionally to ensure satisfaction.
• Train, mentor, and evaluate staff to foster a positive and productive work environment.
• Ensure compliance with health, safety, and licensing regulations.
• Prepare and manage budgets, forecasts, and financial reports.
• Collaborate with marketing teams to promote the restaurant and attract new customers.

Qualifications

• Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry.
• Strong understanding of restaurant operations, including inventory management and financial acumen.
• Excellent leadership and team management skills with the ability to motivate and develop staff.
• Exceptional customer service and communication skills.
• Ability to work under pressure and handle challenging situations gracefully.
• Knowledge of health and safety regulations relevant to the restaurant industry in the UAE.
• Proficient in using restaurant management software and MS Office tools.
• Flexibility to work varied shifts, including weekends and holidays.
• Fluency in English; knowledge of Arabic is a plus.
• A hospitality-related degree or certification is preferred.