Customer Service jobs in United Arab Emirates
Discover more opportunities than anywhere else. Find more jobs nowHead Chef (Level 43 Sky Lounge) - Four Points by Sheraton Sheikh Zayed Road Dubai
Marriott Hotels Resorts
Connect with headhunters to apply for similar jobsChef De Cuisine (Level 43 Sky Lounge) - Four Points by Sheraton Sheikh Zayed Road
Marriott Hotels Resorts
Receptionist - Arabic Speaker Preferred | DoubleTree by Hilton Sharjah
Hilton
Damac Careers 2026 | Join Dubai’s Leading Luxury Developer
DAMAC Properties
Customer Experience & Enrollment Specialist
MindBase Education
Client Relationship & Service Lead
22333 Citibank N.A. UAE - GCB Multiple Ledger
Dubai Unlimited License Engineer - DM Registration
Construction
Assistant Restaurant Manager-Latin American Restaurant
Marriott Hotels Resorts
Telephone Operator Supervisor at Waldorf Astoria Dubai International Financial Center
Hotels
Restaurant Manager
Job summary
A restaurant management company in Dubai seeks an experienced Restaurant Manager to oversee operations. The role involves ensuring excellent customer service, managing staff, and maintaining high standards of food quality and hygiene. Candidates should have a degree in Hospitality Management and at least 3 years of managerial experience in F&B. This position offers a competitive salary and benefits including health insurance and career development opportunities.
Benefits
Qualifications
- Minimum 3 years of experience in a supervisory or managerial role in F&B or hospitality.
- Fluency in English is required; Arabic or other languages is a plus.
- Willingness to work shifts, weekends, and holidays.
Responsibilities
- Oversee day-to-day restaurant operations and ensure smooth service.
- Manage and train staff including waiters, chefs, and support teams.
- Monitor inventory ordering and stock control of food and beverages.
Skills
Education
Tools
We are looking for an experienced and dynamic Restaurant Manager to lead our restaurant operations in Dubai. The ideal candidate will be responsible for ensuring excellent customer service, efficient operations, staff management, and profitability while maintaining high standards of food quality and hygiene.
- Oversee day‑to‑day restaurant operations and ensure smooth service.
- Manage and train staff including waiters, chefs, and support teams.
- Ensure customer satisfaction through quality service and prompt resolution of issues.
- Monitor inventory ordering and stock control of food and beverages.
- Maintain high standards of hygiene, cleanliness, and safety.
- Coordinate with suppliers, vendors, and kitchen teams.
- Prepare reports on sales, labor, and operational costs.
- Assist in budgeting, cost control, and forecasting.
- Implement marketing and promotional strategies to increase sales.
- Ensure compliance with local health and safety regulations.
- Education: Diploma or Bachelor’s degree in Hospitality Management or a related field.
- Experience: Minimum 36 years of experience in a supervisory or managerial role in F&B or hospitality.
- Skills:
- Strong leadership and team management skills.
- Excellent customer service and problem solving abilities.
- Knowledge of restaurant operations, POS systems, and inventory control.
- Financial acumen and ability to manage budgets and costs.
- Exceptional communication and interpersonal skills.
- Language: Fluency in English is required (Arabic or other languages is a plus).
- Availability: Willing to work shifts, weekends, and holidays.
- Competitive salary package
- Performance-based incentives
- Health insurance and paid leave
- Accommodation and meals (if applicable)
- Career development and training opportunities
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.