Restaurant Manager

Estemarat Group; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A restaurant management company in Dubai seeks an experienced Restaurant Manager to oversee operations. The role involves ensuring excellent customer service, managing staff, and maintaining high standards of food quality and hygiene. Candidates should have a degree in Hospitality Management and at least 3 years of managerial experience in F&B. This position offers a competitive salary and benefits including health insurance and career development opportunities.

Benefits

Competitive salary package

Performance-based incentives

Health insurance

Paid leave

Career development opportunities

Qualifications

• Minimum 3 years of experience in a supervisory or managerial role in F&B or hospitality.
• Fluency in English is required; Arabic or other languages is a plus.
• Willingness to work shifts, weekends, and holidays.

Responsibilities

• Oversee day-to-day restaurant operations and ensure smooth service.
• Manage and train staff including waiters, chefs, and support teams.
• Monitor inventory ordering and stock control of food and beverages.

Skills

Leadership and team management

Customer service

Problem solving

Knowledge of restaurant operations

Communication skills

Education

Diploma or Bachelor’s degree in Hospitality Management

Tools

POS systems

Inventory control

Job description

We are looking for an experienced and dynamic Restaurant Manager to lead our restaurant operations in Dubai. The ideal candidate will be responsible for ensuring excellent customer service, efficient operations, staff management, and profitability while maintaining high standards of food quality and hygiene.

Key Responsibilities

• Oversee day‑to‑day restaurant operations and ensure smooth service.
• Manage and train staff including waiters, chefs, and support teams.
• Ensure customer satisfaction through quality service and prompt resolution of issues.
• Monitor inventory ordering and stock control of food and beverages.
• Maintain high standards of hygiene, cleanliness, and safety.
• Coordinate with suppliers, vendors, and kitchen teams.
• Prepare reports on sales, labor, and operational costs.
• Assist in budgeting, cost control, and forecasting.
• Implement marketing and promotional strategies to increase sales.
• Ensure compliance with local health and safety regulations.

Requirements

• Education: Diploma or Bachelor’s degree in Hospitality Management or a related field.
• Experience: Minimum 36 years of experience in a supervisory or managerial role in F&B or hospitality.
• Skills:
  • Strong leadership and team management skills.
  • Excellent customer service and problem solving abilities.
  • Knowledge of restaurant operations, POS systems, and inventory control.
  • Financial acumen and ability to manage budgets and costs.
  • Exceptional communication and interpersonal skills.
• Language: Fluency in English is required (Arabic or other languages is a plus).
• Availability: Willing to work shifts, weekends, and holidays.

Benefits

• Competitive salary package
• Performance-based incentives
• Health insurance and paid leave
• Accommodation and meals (if applicable)
• Career development and training opportunities