Chef De Partie jobs in United Arab Emirates

Job summary

A leading international hospitality brand is looking for a culinary professional to assist the Sous Chef in ensuring quality and production in the kitchen. This role involves leading the kitchen team, improving guest satisfaction, and maintaining food safety standards. Candidates should have substantial culinary experience and the ability to train and develop staff. This position is essential for maintaining high food quality and service standards in a dynamic environment.

Qualifications

• 4 years experience in culinary food and beverage.
• Strong understanding of food preparation and safety standards.
• Ability to lead and coordinate kitchen staff effectively.

Responsibilities

• Assist in ensuring quality consistency in kitchen operations.
• Supervise kitchen shift operations and production.
• Train team members and improve culinary skills.