Chef de Partie Kitchen

Black Pearl Consult; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality firm is seeking a skilled Chef de Partie (CDP) to manage a specific section of the kitchen in Abu Dhabi. The ideal candidate will have 2-3 years of kitchen experience, be HACCP certified, and possess solid cooking techniques. You'll prepare dishes according to standards, maintain cleanliness, and support junior staff while ensuring effective communication with the kitchen team. Passion for food and quality is essential, alongside the ability to handle high-volume service.

Qualifications

• 2-3 years of kitchen experience in a similar role required.
• Must have HACCP certification and knowledge of safety practices.
• Ability to work under pressure in high-volume service.

Responsibilities

• Prepare and present dishes according to standards.
• Take charge of designated kitchen section.
• Assist in timely food prep and maintain station cleanliness.

Skills

Cooking techniques

Teamwork

Time management

Communication

Education

High School or Diploma in Hospitality, Tourism or related field

Job description

We are hiring a reliable and skilled Chef de Partie (CDP) to manage a specific section of the kitchen. This role is perfect for someone who takes pride in their craft and is committed to consistency, speed and hygiene in every service.

Key Responsibilities

• Prepare and present dishes according to recipe and plating standards.
• Take charge of your designated kitchen section (grill, sauté, etc.).
• Assist in mise en place and timely food prep for service.
• Maintain cleanliness and organization of your station.
• Follow food safety and hygiene protocols including HACCP.
• Communicate effectively with the kitchen team for smooth coordination.
• Support junior staff and work closely with Senior CDPs and Sous Chefs.

Requirements

• Minimum 2‑3 years of kitchen experience in a similar role.
• High School or Diploma graduate in Hospitality, Tourism or a related field.
• HACCP Certified and familiar with kitchen safety practices.
• Solid knowledge of cooking techniques and kitchen operations.
• Ability to work under pressure and handle high‑volume service.
• Good communication and time management skills.
• Team‑oriented with a passion for food and quality.

Disclaimer: Black Pearl will never ask for money or any form to charge our candidates just to process or consider their application for any of our available vacancies. If you happen to receive such a request from any members of our staff or other individuals claiming to be part of Black Pearl please do call our office or drop us a message on our website.