Senior Chef de Partie — Master the Kitchen, Lead & Innovate

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading international hospitality brand is looking for a culinary professional to assist the Sous Chef in ensuring quality and production in the kitchen. This role involves leading the kitchen team, improving guest satisfaction, and maintaining food safety standards. Candidates should have substantial culinary experience and the ability to train and develop staff. This position is essential for maintaining high food quality and service standards in a dynamic environment.

Qualifications

• 4 years experience in culinary food and beverage.
• Strong understanding of food preparation and safety standards.
• Ability to lead and coordinate kitchen staff effectively.

Responsibilities

• Assist in ensuring quality consistency in kitchen operations.
• Supervise kitchen shift operations and production.
• Train team members and improve culinary skills.

Skills

Culinary talents

Team leadership

Attention to detail

Food safety knowledge

Education

High school diploma or GED

2-year degree in Culinary Arts or related field

Job description

A leading international hospitality brand is looking for a culinary professional to assist the Sous Chef in ensuring quality and production in the kitchen. This role involves leading the kitchen team, improving guest satisfaction, and maintaining food safety standards. Candidates should have substantial culinary experience and the ability to train and develop staff. This position is essential for maintaining high food quality and service standards in a dynamic environment.