Chef de Partie I: Elevate Cuisine & Mentorship

Hilton; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel in the UAE is seeking a Chef de Partie to supervise kitchen staff and ensure high levels of food preparation, delivering an exceptional guest experience. Candidates should have a minimum of 2 years of experience and hold a relevant commercial cookery qualification. Responsibilities include maintaining food safety standards, managing costs, and training team members. Join our dedicated team and help create remarkable hospitality experiences.

Qualifications

• Minimum of 2 years of previous experience as a Chef de Partie.
• Achieved Basic Food Hygiene Certificate.
• Ability and desire to motivate teams.

Responsibilities

• Supervise staff and ensure high levels of food preparation.
• Prepare and present high quality food.
• Contribute to controlling costs and improving gross profit margins.

Skills

Supervisory experience

Strong coaching skills

Excellent communication skills

Ability to work under pressure

Positive attitude

Education

Trade commercial cookery qualification

Job description

A leading hotel in the UAE is seeking a Chef de Partie to supervise kitchen staff and ensure high levels of food preparation, delivering an exceptional guest experience. Candidates should have a minimum of 2 years of experience and hold a relevant commercial cookery qualification. Responsibilities include maintaining food safety standards, managing costs, and training team members. Join our dedicated team and help create remarkable hospitality experiences.