Chef de Partie — Precision Cooking & Fast Service

Black Pearl Consult; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality firm is seeking a skilled Chef de Partie (CDP) to manage a specific section of the kitchen in Abu Dhabi. The ideal candidate will have 2-3 years of kitchen experience, be HACCP certified, and possess solid cooking techniques. You'll prepare dishes according to standards, maintain cleanliness, and support junior staff while ensuring effective communication with the kitchen team. Passion for food and quality is essential, alongside the ability to handle high-volume service.

Qualifications

• 2-3 years of kitchen experience in a similar role required.
• Must have HACCP certification and knowledge of safety practices.
• Ability to work under pressure in high-volume service.

Responsibilities

• Prepare and present dishes according to standards.
• Take charge of designated kitchen section.
• Assist in timely food prep and maintain station cleanliness.

Skills

Cooking techniques

Teamwork

Time management

Communication

Education

High School or Diploma in Hospitality, Tourism or related field

Job description

A leading hospitality firm is seeking a skilled Chef de Partie (CDP) to manage a specific section of the kitchen in Abu Dhabi. The ideal candidate will have 2-3 years of kitchen experience, be HACCP certified, and possess solid cooking techniques. You'll prepare dishes according to standards, maintain cleanliness, and support junior staff while ensuring effective communication with the kitchen team. Passion for food and quality is essential, alongside the ability to handle high-volume service.