Pastry Senior Chef de Partie (Senior CDP)

Black Pearl Consult; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading pastry establishment in Abu Dhabi is seeking a talented Pastry Senior CDP to oversee production quality and mentor junior staff. The ideal candidate will have 3-4 years of pastry kitchen experience, including 1 year as a CDP, along with a degree in Pastry Arts or Hospitality. Responsibilities include leading a pastry station, training staff, and ensuring compliance with health standards. This role offers an opportunity to utilize creative skills while maintaining high standards of quality and presentation.

Qualifications

• 3-4 years of pastry kitchen experience with at least 1 year as a CDP.
• HACCP Certified with strong knowledge of food safety.
• Proficient in various pastry techniques.

Responsibilities

• Lead a pastry station ensuring timely production of desserts.
• Prepare and plate high-quality pastries.
• Assist in training junior pastry staff.
• Ensure cleanliness and HACCP compliance.

Skills

Pastry techniques

Attention to detail

Teamwork

Time management

Education

Diploma/Bachelor's Degree in Pastry Arts or Hospitality

Job description

We are hiring a talented and detailoriented Pastry Senior CDP to take charge of a specific area within the pastry section. You will play a key role in production quality control and mentoring junior staff ensuring every item reflects creativity consistency and precision.

Key Responsibilities:

• Lead a pastry station and ensure smooth timely production of desserts and baked items.
• Prepare and plate highquality pastries according to recipes and presentation standards.
• Assist in training and supervising pastry commis and junior CDPs.
• Maintain stock levels handle mise en place and manage section prep.
• Ensure cleanliness hygiene and HACCP compliance at all times.
• Collaborate with the Pastry Sous Chef and Pastry Chef on new menu items and improvements.
• Uphold consistency in taste texture and presentation under pressure.

Requirements

• Minimum 3 4 years of pastry kitchen experience with at least 1 year as a CDP.
• Diploma/ Bachelors Degree in Pastry Arts, Hospitality or a related field.
• HACCP Certified strong knowledge of food safety and cleanliness.
• Proficient in a variety of pastry techniques including dough, creams, fillings and decorative finishes.
• Strong sense of responsibility, teamwork and attention to detail.
• Good time management and organizational skills in a fastpaced setting.

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