Chef de Partie — Lead High-End Employee Dining Kitchen

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading beachside resort in the United Arab Emirates is seeking a Chef de Partie to manage employee dining kitchen operations. The successful candidate will supervise meal preparation, ensure compliance with food safety standards, and lead a culinary team. Ideal applicants will possess culinary certification, have 3–5 years of kitchen experience, and be capable of motivating a diverse team in a fast-paced environment. This role offers a competitive salary and extensive employee benefits.

Benefits

Attractive salary

Healthcare package

Life insurance

Incentive programs

Leave policy

Qualifications

• 3–5 years of culinary experience, with at least 1–2 years in a supervisory role.
• Solid understanding of HACCP standards, food safety, and hygiene regulations.
• Ability to lead a multicultural team in a fast-paced environment.

Responsibilities

• Supervise daily operations of the employee dining kitchen.
• Plan and cook meals for employees.
• Ensure food quality and safety compliance.
• Train and supervise junior kitchen staff.

Skills

Food preparation techniques

Kitchen operations

Menu planning

Team leadership

Strong communication

Education

Diploma or certification in Culinary Arts

Job description

A leading beachside resort in the United Arab Emirates is seeking a Chef de Partie to manage employee dining kitchen operations. The successful candidate will supervise meal preparation, ensure compliance with food safety standards, and lead a culinary team. Ideal applicants will possess culinary certification, have 3–5 years of kitchen experience, and be capable of motivating a diverse team in a fast-paced environment. This role offers a competitive salary and extensive employee benefits.