Chef de Partie

Amwaj Rotana Jumeirah Beach; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

An upscale hotel in Dubai is seeking a talented Chef de Partie specializing in Oriental cuisine to join their kitchen team. The ideal candidate will be responsible for preparing and cooking various Oriental dishes, supervising junior staff, and ensuring food safety. Strong experience in Oriental cuisine and culinary techniques is essential. The role requires excellent organizational and leadership skills, along with the ability to thrive in a fast-paced kitchen environment. Join a prestigious venue dedicated to delivering exceptional culinary experiences.

Qualifications

• Proven experience as a Chef de Partie or Demi Chef de Partie in Oriental cuisine.
• In-depth knowledge of Oriental cooking techniques and ingredients.
• Strong organizational skills and attention to detail.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication and leadership abilities.

Responsibilities

• Prepare and cook Oriental dishes according to set recipes and standards.
• Assist in developing new menu items and specials.
• Ensure that the kitchen station is clean, organized, and well-stocked.
• Supervise and train junior kitchen staff.
• Monitor food stock levels and place orders as needed.
• Adhere to food safety and sanitation regulations.

Skills

Knowledge of traditional spices and ingredients used in oriental cooking

Ability to create and execute authentic oriental recipes

Strong attention to detail and precision in food preparation

Excellent communication and teamwork skills in a high‑pressure kitchen environment

Ability to adhere to food safety and hygiene standards

Experience in menu planning and cost control

Leadership skills to supervise and train junior kitchen staff

Creativity and innovation in developing new oriental dishes and menu items

Proficiency in oriental culinary techniques and cuisines

Education

Certification from a culinary school

Job description

Summary

We are seeking a talented Chef de Partie specializing in Oriental cuisine to join our kitchen team. The ideal candidate will be responsible for preparing and cooking a variety of dishes in accordance with our recipes and standards.

Job Responsibilities

• Prepare and cook Oriental dishes according to set recipes and standards
• Assist in developing new menu items and specials
• Ensure that the kitchen station is clean, organized, and well‑stocked
• Supervise and train junior kitchen staff
• Monitor food stock levels and place orders as needed
• Adhere to food safety and sanitation regulations

Candidate Requirements

• Proven experience as a Chef de Partie or Demi Chef de Partie in Oriental cuisine
• In-depth knowledge of Oriental cooking techniques and ingredients
• Strong organizational skills and attention to detail
• Ability to work well under pressure in a fast‑paced environment
• Excellent communication and leadership abilities
• Certification from a culinary school is a plus

Skills

• Knowledge of traditional spices and ingredients used in oriental cooking
• Ability to create and execute authentic oriental recipes
• Strong attention to detail and precision in food preparation
• Excellent communication and teamwork skills in a high‑pressure kitchen environment
• Ability to adhere to food safety and hygiene standards
• Experience in menu planning and cost control
• Leadership skills to supervise and train junior kitchen staff
• Creativity and innovation in developing new oriental dishes and menu items
• Proficiency in oriental culinary techniques and cuisines