Chef de Partie — Luxury Kitchen, Global Training & Growth

Atlantis Dubai; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality resort in Dubai is seeking a Chef de Partie to manage their section in a fast-paced kitchen environment. The ideal candidate should possess a diploma in culinary arts and have 1-2 years of experience in a similar role, preferably in a Michelin-star restaurant. Responsibilities include managing the mise en place, leading kitchen standards, and supporting menu creation. This position offers a competitive, tax-free salary along with various benefits, including health insurance and extensive learning opportunities.

Benefits

Competitive, tax-free salary

Health insurance

Food and beverage privileges

Exclusive discounts at all properties

Annual flights home

Career development opportunities

Qualifications

• 1-2 years of experience in a similar role in an international luxury hotel.
• Proven track record in a Michelin-star restaurant or fine dining.
• Confidence in dealing with diverse clientele.

Responsibilities

• Manage and organise the mise en place for your section.
• Assist the Chef de Cuisine in managing kitchen requirements.
• Support Sous Chef in creating new dishes and recipes.

Skills

Excellent communication skills

Team player

Creativity

Ability to manage multiple tasks

Education

Diploma in Culinary

2-3 years’ experience in a similar role

Tools

Health and safety certification

Job description

A luxury hospitality resort in Dubai is seeking a Chef de Partie to manage their section in a fast-paced kitchen environment. The ideal candidate should possess a diploma in culinary arts and have 1-2 years of experience in a similar role, preferably in a Michelin-star restaurant. Responsibilities include managing the mise en place, leading kitchen standards, and supporting menu creation. This position offers a competitive, tax-free salary along with various benefits, including health insurance and extensive learning opportunities.