Safety And Health jobs in South Africa

Our client in the Meat Wholesale Industry in KZN is seeking a dedicated and experienced Health & Safety Manager to join their team. This critical role involves developing and implementing comprehensive safety programs, policies, and procedures to ensure a safe working environment for all employees. The successful candidate will conduct safety training programs, inspections, and audits, ensuring compliance with industry standards and regulations. Additionally, the Health & Safety Manager will investigate incidents and provide guidance on corrective actions, fostering a positive safety culture. If you have a keen eye for detail, excellent communication skills, and a proactive approach to risk management, this is an outstanding opportunity to contribute to the safety and success of a leading meat production company.

Job Description:

• Develop, implement, and maintain safety programs, policies, and procedures
• Coordinate and conduct safety training programs for employees
• Conduct regular safety inspections and audits to identify potential hazards and risks
• Investigate accidents, incidents, and near misses to determine root causes and recommend corrective actions
• Collaborate with cross-functional teams to ensure compliance with safety regulations and industry best practices
• Maintain accurate records and documentation related to safety activities
• Stay updated with changes in health and safety regulations and communicate relevant changes to stakeholders

Required Qualifications:

• Relevant tertiary qualification, preferably related to Occupational Health and Safety, environmental management, health, and safety and/or quality management.
• Proven experience in developing and implementing safety programs
• Strong analytical and problem-solving skills
• Excellent communication and interpersonal skills
• Detail-oriented with the ability to prioritise and multitask effectively
• Proactive approach to identifying and addressing potential hazards and risks

Technical Competencies & Responsibilities:

• Experience in a suitable environment, understanding of food safety would be advantageous, with at least 5 years in a management role.
• Strategy Execution: Set the overall business quality, safety and health direction through the creation of a multi-pronged strategy to drive compliance and performance.
• Risk Management: Monitor critical quality, safety and health control measures, oversee audits, and handle statutory reporting and legal compliance.
• Integrated Quality Systems Management: Establish and maintain quality and safety systems and standards, oversee audits, and drive resolution of non-conformances.
• Strategic Technical Contribution: Provide technical assistance and support, act as a thought leader, and define Group quality assurance policies.
• Operational Management: Ensure effective safety and security coverage, drive initiatives to reduce illegal activities, and promote safe and healthy work practices.
• Reporting: Prepare annual management reports, engage with internal stakeholders, and develop external and internal communication programs.
• Supplier Quality Assurance: Manage the Supplier Quality Assurance Program, oversee risk assessments and audits, and report supplier risks.
• Compliance Inspections and Audits: Ensure compliance with quality, safety, and health standards through audits and inspections.

MUST BE WILLING TO DO EXTENSIVE TRAVELLING within KZN.