Restaurant & Bar Lead — Indian Cuisine

HOLIDAY INN SINGAPORE LITTLE INDIA; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hotel in Singapore is seeking a motivated team member to oversee shift operations. The role involves staff supervision, quality control, and ensuring high standards of guest service. Ideal candidates will possess a diploma in Hotel Management along with relevant supervisory experience. This position emphasizes proactive customer engagement and effective staff training. Join us to deliver unparalleled hospitality and operational excellence.

Qualifications

• 2 years of related experience or equivalent education.
• Supervisory experience preferred.
• Obtained alcohol awareness certification or valid health/food handler card.

Responsibilities

• Ensure smooth conduct of the shift through customer service.
• Monitor standards of guest facilities and services.
• Conduct staff training and performance appraisals.

Skills

Upselling

Quality Control

Inventory Control

First Aid

Service Delivery

Education

Diploma in Hotel Management, Food & Beverage, or related field

Job description

A leading hotel in Singapore is seeking a motivated team member to oversee shift operations. The role involves staff supervision, quality control, and ensuring high standards of guest service. Ideal candidates will possess a diploma in Hotel Management along with relevant supervisory experience. This position emphasizes proactive customer engagement and effective staff training. Join us to deliver unparalleled hospitality and operational excellence.